Get ready to embark on a delightful baking adventure with our "Ginger Cutouts on Night Before" recipe! These charming cookies, infused with the warm spices of ginger and cinnamon, are perfect for any occasion—especially during the festive season. Imagine the enticing aroma wafting through your kitchen as you create these scrumptious cutouts that will have your friends and family begging for more. With just 30 minutes of your time, you can whip up 24 delicious cookies that are not only easy to make but also a treat for the eyes. So, roll up your sleeves and let’s dive into this delightful recipe that will surely become a new favorite!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 250g all-purpose flour
- 100g brown sugar
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 100g butter, softened
- 1 egg
- 1 tsp baking powder
Instructions
- Begin by gathering all the ingredients: 250g of all-purpose flour, 100g of brown sugar, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, 100g of softened butter, 1 egg, and 1 teaspoon of baking powder.
- In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Once the butter and sugar are well combined, add in the egg and mix until fully incorporated. Scrape down the sides of the bowl as needed to ensure everything is mixed evenly.
- In a separate bowl, combine the all-purpose flour, ground ginger, ground cinnamon, and baking powder. Whisk these dry ingredients together to ensure they are evenly distributed.
- Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
- Once the dough is formed, shape it into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour or overnight. This chilling step helps the flavors meld and makes the dough easier to handle.
- When you're ready to bake the cookies, preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Remove the chilled dough from the refrigerator and place it on a lightly floured surface. Roll out the dough to about 1/4 inch thickness using a rolling pin.
- Use cookie cutters to cut out shapes from the rolled dough. Place the cutouts onto the prepared baking sheet, leaving some space between each cookie.
- Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges are slightly golden. Keep an eye on them to avoid overbaking.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cooled cookies in an airtight container at room temperature. They will stay fresh for several days, perfect for enjoying or sharing with friends and family.
Tips
- Chill the Dough: Don’t skip the chilling step! Refrigerating the dough for at least an hour allows the flavors to meld beautifully and makes rolling out the dough much easier.
- Use Fresh Spices: For the best flavor, ensure your ground ginger and cinnamon are fresh. Spices lose their potency over time, so check the expiration dates in your pantry.
- Flour Your Surface: When rolling out the dough, be generous with flour on your work surface and rolling pin to prevent sticking. This will help you achieve clean-cut shapes without tearing the dough.
- Keep an Eye on Baking Time: Every oven is different! Start checking your cookies at the 8-minute mark to ensure they don’t overbake. You want them to be slightly golden around the edges for that perfect texture.
- Creative Cutouts: Have fun with cookie cutters! Use holiday-themed shapes for festive occasions or simple geometric shapes for an everyday treat. The possibilities are endless!
- Storage Secrets: To keep your cookies fresh longer, store them in an airtight container at room temperature. You can also freeze the cutouts before baking for a quick treat anytime!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
