Indulge your taste buds with a delightful twist on a classic breakfast favorite! Imagine fluffy pancakes infused with the sweet, warm flavors of caramel and fresh apples, creating a mouthwatering experience that will have you coming back for seconds. These Caramel Apple Pie Pancakes are not just a treat for the eyes but also a scrumptious way to start your day. With just a few simple ingredients and a quick prep time, you can whip up a breakfast that feels like a special occasion. Ready to impress your family and friends? Let’s dive into this delicious recipe that’s sure to become a weekend staple!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- In a separate bowl, beat the egg and mix with milk and melted butter until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; some small lumps are okay.
- Peel and dice the apples into small, uniform cubes. Toss the apple pieces with ground cinnamon to coat evenly.
- Fold the cinnamon-coated apple pieces into the pancake batter, distributing them gently throughout the mixture.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the hot skillet, allowing space between each pancake.
- Cook each pancake for 2-3 minutes or until bubbles form on the surface and edges start to look dry.
- Flip the pancakes and cook the other side for an additional 1-2 minutes until golden brown.
- Transfer cooked pancakes to a warm plate and continue cooking the remaining batter.
- When ready to serve, stack the pancakes and drizzle generously with warm caramel sauce.
- Optional: Garnish with additional diced apples, a sprinkle of cinnamon, or a dollop of whipped cream.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp. This balance will enhance the overall taste of your pancakes.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. A few lumps are perfectly fine and will result in fluffier pancakes.
- Perfect Pancake Size: Use a 1/4 cup measuring cup for consistent pancake sizes. This ensures even cooking and makes flipping easier.
- Keep Them Warm: As you cook the pancakes, keep them warm by placing them on a plate in a low oven (about 200°F) until you’re ready to serve.
- Customize Your Toppings: Feel free to get creative with your toppings! Besides caramel sauce, consider adding whipped cream, chopped nuts, or even a sprinkle of powdered sugar for extra flair.
- Batch Cooking: If you're serving a crowd, double the recipe and freeze any leftovers. Simply reheat in the toaster or microwave for a quick breakfast on busy mornings.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
