Imagine a dessert that transports you to the sun-drenched lavender fields of Provence with just one bite! This Lavender Infused Semolina Cake is not just a recipe—it's a magical experience that blends delicate floral notes with a tender, melt-in-your-mouth texture. Whether you're a baking enthusiast or a curious food lover, this French-inspired delicacy promises to elevate your dessert game and impress even the most discerning palates.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: French
Serves: 8 servings
Ingredients
- 1 cup semolina
- 1 cup sugar
- 1 cup yogurt
- 1/2 cup vegetable oil
- 3 eggs
- 1 tablespoon dried lavender
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a small bowl, crush the dried lavender using a mortar and pestle or the back of a spoon to release its aromatic oils.
- In a large mixing bowl, whisk together the sugar and eggs until light and fluffy, about 3-4 minutes.
- Add yogurt and vegetable oil to the egg mixture, whisking continuously until well combined and smooth.
- In a separate bowl, sift together semolina, baking powder, salt, and crushed lavender.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Carefully transfer the cake to a wire rack and allow to cool completely.
- Once cooled, dust the top with powdered sugar using a fine-mesh sieve.
- Slice and serve at room temperature, enjoying the delicate lavender aroma and soft semolina texture.
Tips
- Lavender Intensity: Crush the dried lavender thoroughly to release maximum flavor, but be careful not to overdo it—a little goes a long way.
- Mixing Technique: When combining wet and dry ingredients, fold gently to maintain the cake's light, airy texture. Overmixing can lead to a dense, tough cake.
- Freshness Matters: Use fresh, high-quality ingredients, especially the lavender, to ensure the most vibrant flavor profile.
- Cooling is Crucial: Allow the cake to cool completely before dusting with powdered sugar to prevent moisture absorption and maintain the perfect texture.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Serving Suggestion: Pair with a light lavender tea or a glass of chilled rosé wine for an authentic French dessert experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
