Get ready to experience a mind-blowing dessert that will make your taste buds dance with joy! This isn't just another ordinary fudge recipe - it's a magical combination of creamy white chocolate, rich peanut butter, and perfectly crispy rice cereal that transforms a simple treat into an extraordinary culinary masterpiece. Imagine a dessert so irresistible that it'll have everyone begging for your secret recipe - and the best part? It's surprisingly easy to make!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups white chocolate chips
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 3 cups rice cereal
- 1 teaspoon vanilla extract
Instructions
- Begin by preparing your workspace. Gather all the ingredients: white chocolate chips, creamy peanut butter, unsalted butter, rice cereal, and vanilla extract. Make sure to have a 9x9 inch (or similar size) baking dish ready, lined with parchment paper for easy removal of the fudge later.
- In a medium saucepan, combine the unsalted butter and white chocolate chips over low heat. Stir continuously until both ingredients are melted and fully combined, creating a smooth mixture. Be careful not to let the mixture burn; keep the heat low and stir constantly.
- Once the butter and white chocolate mixture is melted and smooth, remove the saucepan from heat. Immediately add the creamy peanut butter and vanilla extract to the mixture. Stir well until the peanut butter is fully incorporated and the mixture is creamy and uniform.
- In a large mixing bowl, pour in the rice cereal. Gradually add the melted white chocolate and peanut butter mixture over the cereal. Gently fold the mixture together using a spatula or wooden spoon. Be careful not to crush the rice cereal too much; you want to maintain some texture.
- Once the rice cereal is evenly coated with the chocolate and peanut butter mixture, transfer it to the prepared baking dish. Spread the mixture evenly in the dish, pressing it down firmly with the back of the spatula to ensure it holds together once set.
- Allow the fudge to cool at room temperature for about 15 minutes. Then, cover the dish with plastic wrap or aluminum foil and place it in the refrigerator for at least 2 hours to set completely. This will help the fudge firm up and make it easier to cut.
- After the fudge has set, remove it from the refrigerator. Lift the fudge out of the baking dish using the parchment paper. Place it on a cutting board and cut it into 12 equal squares or rectangles, depending on your preference.
- Store any leftover fudge in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness. Enjoy your crispy white chocolate peanut butter fudge as a sweet treat or share it with friends and family!
Tips
- Temperature is Key: Always melt chocolate and butter on low heat to prevent burning. Slow and steady wins the race!
- Use Fresh Ingredients: Choose high-quality white chocolate chips and creamy peanut butter for the most delicious results.
- Don't Overmix: When combining the cereal with the chocolate mixture, fold gently to maintain that perfect crispy texture.
- Chill Thoroughly: Patience is crucial - allow the full 2 hours of refrigeration to ensure your fudge sets perfectly.
- Line Your Pan: Parchment paper is your best friend for easy removal and clean cutting.
- Storage Hack: For maximum freshness, store in an airtight container and enjoy within a week at room temperature or up to two weeks in the refrigerator.
Nutrition Facts
Calories: 229kcal
Carbohydrates: 25g
Protein: 7g
Fat: 23g
Saturated Fat: 9g
Cholesterol: 17mg
