Are you ready to embark on a culinary adventure that will transport your taste buds straight to the bustling streets of Thailand? This Pad Thai with Peanut Butter Sauce is not just a dish; it's a delightful fusion of flavors that will leave you craving more! With just 25 minutes of your time, you can whip up this quick and easy recipe that’s perfect for a weeknight dinner or impressing your guests. Dive into the world of Thai cuisine and discover how simple ingredients can come together to create a mouthwatering masterpiece. Don’t miss out on this chance to elevate your home cooking—let’s get started!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 200g rice noodles
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 egg
- 1 cup bean sprouts
- 2 green onions, chopped
- Crushed peanuts for garnish
Instructions
- Soak rice noodles in warm water for 10 minutes until they become soft but not fully cooked. Drain and set aside.
- In a small bowl, whisk together peanut butter, soy sauce, and lime juice to create a smooth sauce. Set aside.
- Heat a large wok or non-stick skillet over medium-high heat. Add a small amount of oil to prevent sticking.
- Crack the egg into the hot pan and quickly scramble, breaking it into small pieces. Push the egg to one side of the pan.
- Add the drained rice noodles to the pan and stir-fry for 2-3 minutes, mixing with the scrambled egg.
- Pour the prepared peanut butter sauce over the noodles and egg, tossing to coat evenly and ensure thorough mixing.
- Add bean sprouts and chopped green onions, continuing to stir-fry for another 2 minutes until noodles are fully cooked and ingredients are well combined.
- Transfer the Pad Thai to serving plates and garnish generously with crushed peanuts.
- Serve hot and enjoy immediately for the best flavor and texture.
Tips
- Soak the Noodles Right: Make sure to soak the rice noodles in warm water just until they soften. This ensures they cook perfectly without becoming mushy during stir-frying.
- Whisk the Sauce Thoroughly: For a smooth and creamy peanut butter sauce, whisk the peanut butter, soy sauce, and lime juice until fully combined. This will help distribute the flavors evenly throughout the dish.
- Control the Heat: Keep your wok or skillet at a medium-high heat to achieve that perfect stir-fry texture. This helps to cook the noodles quickly while keeping them from sticking.
- Add Freshness: For an extra burst of flavor, consider adding some fresh herbs like cilantro or basil just before serving. They complement the dish beautifully!
- Garnish Generously: Don’t skimp on the crushed peanuts! They add a delightful crunch and enhance the overall flavor of your Pad Thai.
- Serve Immediately: Pad Thai is best enjoyed fresh off the stove. Serve it hot for the ultimate flavor and texture experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 15g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 95mg
