Prepare to indulge in a dessert that’s as magical as it sounds! The Magic Caramel Pudding Cake is not just a treat; it's an enchanting experience that transforms simple ingredients into a luscious, gooey delight. Imagine a rich chocolate cake that hides a layer of warm, velvety caramel underneath, waiting to be discovered with each spoonful. This American classic is perfect for gatherings, family dinners, or a cozy night in. With just a little effort, you can impress your loved ones with a dessert that tastes like it came straight from a bakery. So, roll up your sleeves and let’s dive into the magic of baking!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 1/2 cups hot water
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the oven is at the right temperature when you are ready to bake your cake.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed and there are no lumps.
- In another bowl, combine 1 cup of milk, 1/2 cup of unsweetened cocoa powder, and 1/2 cup of melted unsalted butter. Mix well until the cocoa powder is fully dissolved and the mixture is smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into a greased 9x13 inch baking dish, spreading it evenly with a spatula.
- In a separate bowl, mix together 1 cup of brown sugar and 1 1/2 cups of hot water. Stir until the brown sugar is completely dissolved.
- Slowly pour the brown sugar mixture over the cake batter in the baking dish. Do not stir; the liquid will settle at the bottom and create a caramel layer as it bakes.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool for about 10 minutes. This will help the caramel layer to firm up a bit.
- To serve, scoop out portions of the cake, ensuring that you get some of the caramel sauce from the bottom. Serve warm, optionally with whipped cream or vanilla ice cream on the side.
- Enjoy your delicious Magic Caramel Pudding Cake with family and friends!
Tips
- Prepping the Oven: Always preheat your oven to 350°F (175°C) before you start mixing your ingredients. This ensures even baking and helps achieve the perfect texture.
- Mixing Technique: When combining the wet and dry ingredients, be gentle! Overmixing can lead to a dense cake. A few lumps are perfectly fine.
- Layering the Caramel: After pouring the brown sugar mixture over the batter, resist the urge to stir! The magic happens in the oven as the layers separate, creating that delicious caramel bottom.
- Cooling Time: Allow the cake to cool for about 10 minutes after baking. This brief resting period helps the caramel layer set, making it easier to serve.
- Serving Suggestions: For an extra indulgent treat, serve your cake warm with a dollop of whipped cream or a scoop of vanilla ice cream. It’s the perfect way to elevate this already delightful dessert!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 62g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
