Prepare to revolutionize your burger game with these mouthwatering Stuffed Italian Turkey Burgers that will make your taste buds dance! Imagine biting into a juicy turkey patty with a molten mozzarella surprise hidden inside, bursting with fresh basil and Italian-inspired seasonings. These gourmet burgers aren't just a meal; they're a culinary adventure that transforms ordinary weeknight dinners into an exciting gastronomic experience that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1/4 cup fresh basil, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 whole wheat burger buns
- Tomato slices, for serving
- Lettuce, for serving
Instructions
- In a large mixing bowl, combine ground turkey, shredded mozzarella cheese, grated parmesan cheese, chopped fresh basil, garlic powder, onion powder, salt, and pepper. Mix ingredients thoroughly but gently to avoid overworking the meat.
- Divide the turkey mixture into 8 equal thin patties, ensuring they are slightly larger than the burger buns to allow for shrinkage during cooking.
- Place 1-2 tablespoons of additional mozzarella cheese in the center of 4 of the patties, leaving a small border around the edges.
- Carefully place the remaining 4 patties on top of the cheese-covered patties, pressing and sealing the edges to create stuffed burger patties. Ensure no cheese is exposed.
- Preheat a grill or large skillet to medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook the stuffed turkey burgers for 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C). Avoid pressing down on the burgers to keep them juicy.
- During the last minute of cooking, lightly toast the whole wheat burger buns on the grill or in a separate skillet.
- Remove burgers from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Assemble burgers by placing each patty on a toasted bun, and top with fresh tomato slices and lettuce leaves.
- Serve immediately and enjoy your stuffed Italian turkey burgers with a side salad or roasted vegetables.
Tips
- Keep your hands slightly damp when forming patties to prevent the meat from sticking to your fingers.
- Use a meat thermometer to ensure the internal temperature reaches 165°F for safe and perfectly cooked burgers.
- For extra flavor, consider adding a small amount of sun-dried tomatoes or chopped fresh oregano to the meat mixture.
- Don't overwork the meat when mixing ingredients - this can make the burgers tough and dense.
- Let the burgers rest for a few minutes after cooking to allow the juices to redistribute, ensuring maximum moisture and flavor.
- If you don't have a grill, these burgers work perfectly in a cast-iron skillet or non-stick pan with similar cooking instructions.
- For a low-carb option, serve the stuffed burgers over a fresh salad or wrapped in lettuce leaves instead of buns.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 30g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
