Craving that irresistible Taco Bell flavor without leaving your kitchen? Get ready to unlock the secret to the most mouthwatering Chicken Quesadilla that will transport you straight to fast-food heaven! This copycat recipe is so incredibly close to the original, you'll swear you're sitting in a Taco Bell drive-thru, but with the satisfaction of having made it yourself. Whether you're a busy home cook, a Mexican food enthusiast, or just someone who loves a quick and delicious meal, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 large flour tortillas
- 1 cup cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup taco sauce
- 1/4 cup sour cream
- 1/4 cup diced onions
- 1/4 cup sliced jalapeños (optional)
Instructions
- Prepare all ingredients by shredding the cooked chicken, measuring out cheese, taco sauce, and chopping onions and jalapeños.
- Heat a large non-stick skillet or griddle over medium heat. Ensure the surface is evenly heated to prevent burning.
- Place one large flour tortilla flat on the cooking surface.
- Spread a thin layer of taco sauce directly onto the tortilla, covering almost the entire surface.
- Sprinkle half of the shredded cheese evenly across one side of the tortilla.
- Add the shredded chicken on top of the cheese layer.
- Distribute diced onions and sliced jalapeños (if using) over the chicken.
- Sprinkle the remaining cheese over the chicken and vegetables.
- Carefully fold the empty half of the tortilla over the filled side, creating a half-moon shape.
- Cook for 2-3 minutes until the bottom is golden brown and crispy.
- Gently flip the quesadilla and cook the other side for an additional 2-3 minutes until cheese is fully melted and tortilla is crisp.
- Remove from heat and let rest for 1-2 minutes before cutting into wedges.
- Serve hot with additional sour cream and taco sauce on the side for dipping.
Tips
- Use room temperature tortillas to prevent cracking when folding
- Ensure your skillet is properly preheated for that perfect golden-brown crisp
- Don't overfill the quesadilla to prevent ingredients from spilling out
- Use a mix of cheeses for more complex flavor (try cheddar and Monterey Jack)
- Let the quesadilla rest for a minute after cooking to help the cheese set
- For extra crispiness, press down gently with a spatula while cooking
- If you like it spicy, add more jalapeños or a dash of hot sauce
- Serve immediately for the best texture and melted cheese experience
Nutrition Facts
Calories: 627kcal
Carbohydrates: 46g
Protein: 48g
Fat: g
Saturated Fat: 14g
Cholesterol: 140mg
