Stovetop Cheesy Chicken Spaghetti

Stovetop Cheesy Chicken Spaghetti

Are you ready to elevate your weeknight dinners with a dish that’s as comforting as it is delicious? Introducing Stovetop Cheesy Chicken Spaghetti—a creamy, cheesy delight that will have your family begging for seconds! In just 30 minutes, you can whip up this American classic that combines tender spaghetti, savory chicken, and gooey cheddar cheese into one mouthwatering meal. Whether you’re a busy parent or just looking for a quick dinner solution, this recipe is your ticket to a satisfying and flavorful feast. Dive into the recipe below and discover how easy it is to create a dish that’s sure to impress!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 8 oz spaghetti
  2. 1 lb cooked chicken, shredded
  3. 1 can cream of chicken soup
  4. 1 cup shredded cheddar cheese
  5. 1 cup chicken broth
  6. 1/2 cup milk
  7. Salt and pepper to taste

Instructions

  1. Fill a large pot with water and add a pinch of salt. Bring to a rolling boil over high heat.
  2. Add spaghetti to boiling water and cook according to package directions until al dente, typically 8-10 minutes. Drain pasta in a colander and set aside.
  3. In the same pot, reduce heat to medium and add cream of chicken soup, chicken broth, and milk. Whisk ingredients together until smooth and well combined.
  4. Add shredded cooked chicken to the sauce, stirring gently to incorporate and heat through.
  5. Season the mixture with salt and pepper, tasting and adjusting seasoning as needed.
  6. Add cooked spaghetti to the pot and gently fold into the chicken and sauce mixture, ensuring pasta is evenly coated.
  7. Sprinkle shredded cheddar cheese over the top and stir until cheese is melted and fully integrated.
  8. Remove from heat and let stand for 2-3 minutes to allow sauce to thicken slightly.
  9. Serve hot, garnishing with additional cheese or chopped parsley if desired.

Tips

  1. Cook the Spaghetti Perfectly: To achieve the ideal al dente texture, keep an eye on the spaghetti while it cooks and taste it a minute or two before the package time is up.
  2. Use Rotisserie Chicken: For a time-saving hack, consider using store-bought rotisserie chicken. It’s already cooked and shredded, which cuts down on prep time significantly!
  3. Adjust the Creaminess: If you prefer a creamier sauce, feel free to add more milk or chicken broth. Just remember to adjust the seasoning accordingly.
  4. Cheese Lovers Unite: Don’t hold back on the cheese! For an extra cheesy dish, sprinkle additional cheddar on top just before serving or mix in other types of cheese like mozzarella or pepper jack for a unique twist.
  5. Garnish for Extra Flavor: A sprinkle of freshly chopped parsley or green onions not only adds a pop of color but also enhances the flavor profile of your dish.
  6. Leftovers Make Great Lunches: This dish keeps well in the fridge, so don’t hesitate to make a larger batch. It’s perfect for leftovers and can be easily reheated for a quick lunch the next day!

Nutrition Facts

Calories: 380kcal

Carbohydrates: 30g

Protein: 25g

Fat: 16g

Saturated Fat: 7g

Cholesterol: 85mg

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