Get ready to transform your ordinary weeknight dinner into an extraordinary culinary experience with this irresistible Rice and Pork Chops with Mushrooms recipe! Imagine tender, golden-brown pork chops nestled on a bed of perfectly cooked rice, surrounded by savory mushrooms that burst with flavor in every single bite. This isn't just a meal - it's a quick, easy, and absolutely delectable journey that will have your family begging for seconds and asking, "How did you make this?"
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup rice
- 2 cups chicken broth
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 1 cup of rice, 2 cups of chicken broth, 1 cup of sliced mushrooms, 1 chopped onion, 2 minced garlic cloves, salt, pepper, and 2 tablespoons of olive oil.
- Pat the pork chops dry with paper towels and season both sides generously with salt and pepper. This will enhance the flavor of the meat.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Sear the chops for about 4-5 minutes on each side until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Once the pork chops are cooked, remove them from the skillet and set them aside on a plate. Cover them with aluminum foil to keep warm.
- In the same skillet, add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent.
- Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
- Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, until they are tender and any liquid has evaporated.
- Once the mushrooms are cooked, add 1 cup of rice to the skillet, stirring to combine with the onion, garlic, and mushrooms.
- Pour in 2 cups of chicken broth and stir well to ensure the rice is evenly distributed. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for about 18-20 minutes, or until the rice is tender and has absorbed the liquid.
- After the rice is cooked, remove the skillet from heat and let it sit covered for an additional 5 minutes. This allows the rice to finish steaming.
- While the rice is resting, return the pork chops to the skillet, placing them on top of the rice mixture to warm them through.
- Fluff the rice with a fork and serve the pork chops on a bed of rice and mushrooms. Optionally, garnish with fresh herbs if desired.
- Enjoy your delicious Rice and Pork Chops with Mushrooms!
Tips
- Always pat your pork chops dry before seasoning to ensure a perfect golden-brown sear.
- Use a meat thermometer to check that pork chops reach 145°F (63°C) for optimal juiciness and food safety.
- Let the rice rest for 5 minutes after cooking to achieve the perfect fluffy texture.
- Don't rush the mushroom cooking process - allow them to release their moisture and develop a rich, deep flavor.
- For extra flavor, consider adding fresh herbs like thyme or parsley as a garnish.
- If you prefer a creamier rice, you can substitute half the chicken broth with heavy cream or add a splash of white wine.
- Choose bone-in pork chops for even more flavor, though boneless works perfectly fine too.
Nutrition Facts
Calories: 465kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 5g
Cholesterol: 90mg
