Imagine a treat that perfectly balances sweet, salty, and rich flavors in one irresistible bite. These Sea Salt Turbinado Sugar Dark Chocolate Almonds are not just a snack – they're a gourmet experience that will transform your ordinary moments into extraordinary culinary adventures. With a crunchy almond core, luxurious dark chocolate coating, and a sophisticated sprinkle of turbinado sugar and sea salt, this recipe promises to tantalize your taste buds and elevate your snacking game to restaurant-worthy levels.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup raw almonds
- 1 cup dark chocolate chips
- 1/4 cup turbinado sugar
- 1/2 teaspoon sea salt
Instructions
- Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
- Using a double boiler or microwave, carefully melt the dark chocolate chips. If using a microwave, heat in 30-second intervals, stirring between each interval to ensure smooth melting and prevent burning.
- In a separate small bowl, mix the turbinado sugar and sea salt together, creating a textured seasoning blend.
- Take the raw almonds and carefully fold them into the melted dark chocolate, ensuring each almond is completely coated with a thin, even layer of chocolate.
- Using a fork or chocolate dipping tool, remove the chocolate-covered almonds one at a time, allowing excess chocolate to drip off.
- Immediately sprinkle the sugar-salt mixture over the freshly chocolate-coated almonds, ensuring even coverage while the chocolate is still warm and sticky.
- Place the coated almonds onto the prepared baking sheet, making sure they are not touching each other.
- Transfer the baking sheet to the refrigerator and allow the chocolate to set completely, approximately 15-20 minutes.
- Once set, transfer the Sea Salt Turbinado Sugar Dark Chocolate Almonds to an airtight container for storage.
- For best flavor and texture, serve at room temperature and consume within 1 week.
Tips
- Use high-quality dark chocolate with at least 60% cocoa content for the best flavor profile.
- Ensure your almonds are completely dry before coating to prevent chocolate from seizing.
- Use a digital thermometer when melting chocolate to maintain the ideal temperature between 86-90°F for a glossy finish.
- Work quickly when sprinkling the sugar-salt mixture to ensure it adheres to the warm chocolate.
- For a more uniform coating, use a chocolate dipping tool or fork to remove almonds from melted chocolate.
- Store in a cool, dry place and avoid refrigerating for extended periods to maintain the chocolate's shine and texture.
- For gift-giving, package in clear cellophane bags with a decorative ribbon for a professional touch.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 7g
Fat: 21g
Saturated Fat: 7g
Cholesterol: 0mg
