Imagine a dish so tender it falls apart with the gentlest touch of a fork, infused with a sweet and tangy root beer essence that transforms ordinary pulled pork into an extraordinary culinary experience. This Instant Pot Root Beer Pulled Pork is not just a recipe; it's a flavor revolution that will have your family and friends begging for seconds. Whether you're a BBQ enthusiast or just looking to impress at your next gathering, this mouthwatering recipe promises to be your new go-to comfort food that's incredibly easy to prepare.
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 pounds pork shoulder
- 1 can root beer
- 1 cup BBQ sauce
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 pounds of pork shoulder, 1 can of root beer, 1 cup of BBQ sauce, 1 tablespoon of onion powder, salt, and pepper.
- Prepare the pork shoulder by trimming any excess fat. This will help reduce greasiness in the final dish.
- Season the pork shoulder generously with salt and pepper on all sides. This will enhance the flavor of the meat.
- Set your Instant Pot to the 'Sauté' mode. Once hot, add the seasoned pork shoulder to the pot. Sear the meat on all sides until it's browned, about 3-4 minutes per side. This step adds depth of flavor.
- After browning the pork, remove it from the pot and set it aside on a plate.
- Pour the can of root beer into the Instant Pot, scraping the bottom with a wooden spoon to deglaze the pot and release any browned bits.
- Add the onion powder and stir to combine. This will infuse the root beer with additional flavor.
- Return the pork shoulder to the pot, ensuring it is submerged in the liquid as much as possible. This will help it cook evenly and stay moist.
- Close the lid of the Instant Pot, ensuring the valve is set to 'Sealing'.
- Set the Instant Pot to 'Manual' or 'Pressure Cook' mode for 60 minutes. The pot will take some time to come to pressure before the cooking time begins.
- Once the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and check the pork. It should be tender and easily shred with a fork. If it’s not tender enough, you can reseal the lid and cook for an additional 10-15 minutes.
- Remove the pork from the pot and place it on a cutting board. Using two forks, shred the pork into bite-sized pieces.
- In a large bowl, combine the shredded pork with 1 cup of BBQ sauce, mixing well to coat the meat evenly.
- Serve the root beer pulled pork on buns, over rice, or on its own with your favorite sides. Enjoy your delicious meal!
Tips
- Choose the Right Cut: Always use pork shoulder (also known as pork butt) for the most tender and flavorful pulled pork.
- Searing is Key: Don't skip the browning step! It develops a rich, deep flavor that transforms the entire dish.
- Root Beer Magic: The carbonation and sugar in root beer help tenderize the meat and add a unique sweetness.
- BBQ Sauce Ratio: Add BBQ sauce gradually and taste as you go. Some prefer more, some less - make it your own!
- Make Ahead Friendly: This recipe freezes beautifully. Store in airtight containers for up to 3 months.
- Instant Pot Timing: If your pork isn't fork-tender after the initial cook, don't panic! Simply cook for an additional 10-15 minutes.
- Serving Suggestions: Try serving on brioche buns, over creamy coleslaw, or as a topping for loaded nachos.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 35g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 110mg
