Imagine a velvety, rich soup that captures the essence of autumn in every spoonful - this Red Clover Inn Pumpkin Bisque is about to become your new cold-weather obsession! With its silky smooth texture and warming spices, this recipe transforms simple ingredients into a restaurant-quality dish that will make you feel like a gourmet chef in your own kitchen. Whether you're looking to impress dinner guests or treat yourself to a luxurious meal, this pumpkin bisque promises to deliver comfort, flavor, and pure culinary magic.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can pumpkin puree
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon nutmeg
- Salt and pepper to taste
- Pumpkin seeds for garnish
Instructions
- In a large heavy-bottomed pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent and softened, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Pour in the vegetable broth and add the entire can of pumpkin puree. Whisk thoroughly to combine and create a smooth mixture, ensuring no lumps remain.
- Bring the mixture to a gentle simmer, reducing heat to low. Allow the soup to cook for 15-20 minutes, stirring occasionally to prevent sticking and develop rich flavors.
- Season the bisque with nutmeg, salt, and freshly ground black pepper. Stir to incorporate the spices evenly throughout the soup.
- Slowly pour in the heavy cream, stirring continuously to create a smooth and creamy consistency. Simmer for an additional 5 minutes.
- Using an immersion blender or standard blender, carefully puree the soup until completely smooth and velvety. If using a standard blender, work in batches and ensure the lid is secured.
- Taste and adjust seasoning as needed, adding more salt, pepper, or nutmeg to suit your preference.
- Ladle the hot bisque into serving bowls and garnish with a sprinkle of toasted pumpkin seeds for added texture and flavor.
- Serve immediately while hot, optionally accompanied by crusty bread or croutons.
Tips
- Use fresh, high-quality ingredients, especially when it comes to the pumpkin puree and vegetable broth.
- Take your time sautéing the onions and garlic to develop a deep, rich flavor base for the soup.
- When adding cream, add it slowly and stir continuously to prevent curdling.
- For an extra smooth texture, strain the soup through a fine-mesh sieve after blending.
- Toast the pumpkin seeds in a dry skillet before garnishing to enhance their nutty flavor.
- If the soup is too thick, gradually thin it with additional broth or water.
- For a dairy-free version, substitute coconut cream for heavy cream.
- Always taste and adjust seasonings just before serving to ensure perfect flavor balance.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 15g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
