Are you craving a mouthwatering meal that's both incredibly delicious and guilt-free? Look no further than these tantalizing Chicken Pesto Zucchini Noodles! In just 25 minutes, you'll transform simple ingredients into a restaurant-worthy dish that will have your taste buds dancing and your body thanking you. This Italian-inspired recipe is not just a meal; it's a culinary experience that proves healthy eating can be spectacularly flavorful and satisfying.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 medium zucchini, spiralized
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1/4 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Spiralize the zucchini using a spiralizer to create zucchini noodles. Set aside in a large bowl.
- In a separate bowl, combine the shredded cooked chicken and pesto sauce. Mix well until the chicken is thoroughly coated with the pesto.
- Heat a non-stick skillet over medium heat. Once the skillet is hot, add the zucchini noodles and sauté for about 2-3 minutes until they are slightly softened but still retain some crunch.
- Once the zucchini noodles are cooked to your liking, push them to one side of the skillet. On the other side, add the chicken and pesto mixture. Cook for an additional 3-4 minutes, stirring occasionally, until the chicken is heated through.
- Add the halved cherry tomatoes to the skillet and gently fold everything together. Cook for another 1-2 minutes until the tomatoes are warmed and slightly softened.
- Season the dish with salt and pepper to taste, mixing well to ensure even seasoning throughout.
- Remove the skillet from the heat and transfer the chicken pesto zucchini noodles to serving plates.
- Sprinkle the grated Parmesan cheese generously over the top of each serving.
- Serve immediately and enjoy your delicious Chicken Pesto Zucchini Noodles!
Tips
- Pat your spiralized zucchini noodles dry with a paper towel to remove excess moisture and prevent a watery dish.
- Don't overcook the zucchini noodles - 2-3 minutes is perfect to maintain their al dente texture and prevent mushiness.
- Use pre-cooked chicken to save time, or quickly grill or shred fresh chicken for maximum flavor.
- Choose a high-quality pesto sauce for the most robust taste - homemade is always best!
- For extra flavor, toast the Parmesan cheese lightly before sprinkling on top.
- If you don't have a spiralizer, use a vegetable peeler to create zucchini ribbons as an alternative.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 25g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 65mg
