Get ready to elevate your culinary game with this mind-blowing Asian Plum Chili Dipping Sauce that promises to turn ordinary dishes into extraordinary taste sensations! Imagine a condiment so vibrant and versatile that it can instantly upgrade everything from crispy spring rolls to succulent grilled meats. With a perfect balance of sweet, spicy, and tangy notes, this sauce isn't just a condiment—it's a flavor revolution waiting to happen in your kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 1 cup
Ingredients
- 1 cup plum sauce
- 2 tablespoons chili paste
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
Instructions
- Gather all ingredients and prepare your mise en place by mincing the garlic clove finely and measuring out each ingredient precisely.
- In a small saucepan, combine the plum sauce, chili paste, soy sauce, rice vinegar, sesame oil, and minced garlic. Whisk the ingredients together until they are thoroughly integrated.
- Place the saucepan over medium-low heat, stirring continuously to prevent any ingredients from sticking or burning.
- Simmer the sauce gently for 10-15 minutes, allowing the flavors to meld and the sauce to slightly thicken. Stir occasionally to ensure even heating and prevent scorching.
- Taste the sauce and adjust seasonings if needed. You may want to add a pinch of salt or a touch more chili paste depending on your flavor preference.
- Remove the sauce from heat and let it cool to room temperature. The sauce will continue to thicken slightly as it cools.
- Transfer the sauce to a clean glass jar or container with a tight-fitting lid. Store in the refrigerator for up to one week.
- Serve the Asian Plum Chili Dipping Sauce chilled or at room temperature alongside spring rolls, dumplings, grilled meats, or as a dipping condiment.
Tips
- Use fresh, high-quality ingredients to ensure the most robust flavor profile.
- Whisk ingredients thoroughly to create a smooth, well-integrated sauce.
- Cook on medium-low heat to prevent burning and allow flavors to develop gently.
- Taste and adjust seasonings gradually—you can always add more chili paste or salt, but you can't take it away.
- Let the sauce cool completely before storing to allow flavors to fully meld.
- Store in an airtight glass container in the refrigerator for maximum freshness.
- For an extra flavor boost, consider adding a small amount of grated ginger or a splash of honey.
- Allow the sauce to come to room temperature before serving for the most vibrant taste experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 45g
Protein: 2g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
