Get ready to experience a cookie revolution that combines the nostalgic crunch of graham crackers with the colorful, chocolate-packed excitement of M&M's! These aren't just ordinary cookies - they're a flavor explosion that transforms classic baking into an irresistible treat that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, these cookies promise to be your new go-to dessert that's guaranteed to impress at parties, family gatherings, or simply as a delightful personal indulgence.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup M&M's candy
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the two large eggs one at a time, mixing well after each addition. Then, stir in the teaspoon of vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
- Gently fold in the graham cracker crumbs and M&M's candy using a spatula or wooden spoon, ensuring that the candies are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Avoid overbaking for a crisp texture.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Crisp Graham Cookies with M&M's Candy as a delightful snack or dessert!
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't Overmix: Mix ingredients just until combined to keep cookies tender and prevent toughness.
- Uniform Cookie Size: Use a cookie scoop for consistent cookies that bake evenly.
- Cool Completely: Let cookies cool on the rack to achieve that perfect crisp texture.
- Store Smartly: Keep cookies in an airtight container to maintain their crunchiness.
- Customize Your Candy: Experiment with different M&M's colors for seasonal or themed cookies.
- Room Temperature Ingredients: Use eggs and butter at room temperature for better incorporation and smoother dough.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
