Imagine biting into a crisp, delicate spring roll that bursts with fresh flavors and tender ground pork, transporting you straight to the vibrant streets of Vietnam. These Vietnamese Pork Spring Rolls are not just a recipe; they're a culinary adventure that combines the perfect balance of textures and tastes in every single bite. Whether you're a seasoned home cook or a curious food lover, this recipe will unlock the magic of Vietnamese cuisine right in your own kitchen!
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1 cup vermicelli noodles
- 1 cup lettuce, shredded
- 1/2 cup carrots, julienned
- 1/2 cup cucumber, julienned
- Rice paper wrappers
- Peanut sauce for dipping
Instructions
- Prepare the vermicelli noodles by soaking in hot water for 5-7 minutes until soft. Drain and rinse with cold water, then set aside.
- Season ground pork with salt, pepper, and minced garlic. Heat a skillet over medium-high heat and cook the pork until fully browned and no pink remains, breaking it into small crumbles. Let cool slightly.
- Prepare all vegetable ingredients by washing and cutting cucumber and carrots into thin julienne strips. Shred lettuce into fine pieces.
- Fill a large, shallow dish with warm water for softening rice paper wrappers. Dip each rice paper wrapper briefly into the water to make it pliable, about 3-4 seconds.
- Place the softened rice paper on a clean, damp kitchen towel. In the center, layer cooked pork, vermicelli noodles, lettuce, carrots, and cucumber.
- Fold the bottom of the rice paper over the filling, then fold in the sides, and roll tightly from bottom to top, creating a neat, compact spring roll.
- Repeat the process with remaining ingredients, ensuring each roll is tightly sealed.
- Serve immediately with peanut dipping sauce on the side. For best results, consume within 1-2 hours of preparation.
Tips
- Rice Paper Perfection: Don't oversoak your rice paper wrappers! A quick 3-4 second dip in warm water is all you need. Too long, and they'll become too soft and tear easily.
- Keep It Cool: Work on a damp kitchen towel to prevent rice paper from sticking and tearing during rolling.
- Filling Balance: Don't overstuff your rolls. Too much filling makes them difficult to roll and can cause tearing.
- Temperature Matters: Let your cooked pork cool slightly before assembling to prevent the rice paper from becoming soggy.
- Serve Fresh: These spring rolls are best enjoyed within 1-2 hours of preparation to maintain the perfect texture and freshness.
- Dipping Sauce Hack: Experiment with store-bought or homemade peanut sauce to find your perfect flavor combination.
Nutrition Facts
Calories: 628kcal
Carbohydrates: 58g
Protein: 32g
Fat: 30g
Saturated Fat: 8g
Cholesterol: 80mg
