Prepare to revolutionize your dessert game with a mind-blowing twist on the classic rice crispy treat! Imagine a nostalgic childhood favorite transformed into a gourmet delight that will make your taste buds dance with joy. These Brown Butter Coconut Rice Crispy Treats aren't just another sweet snack - they're a culinary experience that elevates a simple dessert into a sophisticated, irresistible treat that will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1/2 cup unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups crispy rice cereal
- 1/2 cup shredded coconut
- 1/4 tsp salt
Instructions
- Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment with non-stick cooking spray.
- In a large heavy-bottomed saucepan, melt the unsalted butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns a golden brown color and develops a nutty aroma. Watch carefully to prevent burning.
- Reduce heat to low and immediately add marshmallows to the browned butter. Stir continuously until marshmallows are completely melted and smooth, creating a uniform mixture.
- Remove the pan from heat and quickly stir in the salt and shredded coconut, ensuring even distribution throughout the mixture.
- Add the crispy rice cereal to the marshmallow mixture, gently folding and stirring until all cereal is completely coated. Work quickly to prevent the mixture from cooling and becoming difficult to spread.
- Transfer the mixture to the prepared baking pan. Using a spatula or slightly dampened hands, press the mixture evenly into the pan, creating a smooth, compact layer.
- Allow the treats to cool at room temperature for about 1 hour, or until they have set completely.
- Using the parchment paper overhang, lift the entire batch out of the pan and place on a cutting board. Cut into 12 equal squares using a sharp knife.
- For best texture, serve at room temperature. Store in an airtight container for up to 3 days.
Tips
- Brown Butter Mastery: The key to incredible flavor is browning the butter perfectly. Watch it carefully and swirl the pan to prevent burning. Look for a golden brown color and nutty aroma.
- Marshmallow Magic: Use low heat when melting marshmallows to ensure a smooth, creamy texture. Stir continuously to prevent scorching.
- Quick Mixing Technique: Work rapidly when combining cereal and marshmallow mixture to ensure even coating and prevent the mixture from cooling and becoming difficult to spread.
- Pressing Perfection: Use slightly damp hands or a spatula to press the mixture evenly into the pan. This ensures uniform thickness and a professional-looking treat.
- Cooling Crucial: Allow treats to set completely at room temperature for the best texture. Cutting too soon can result in crumbly, messy squares.
- Storage Tip: Store in an airtight container at room temperature for up to 3 days to maintain optimal freshness and texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 1g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 25mg
