Imagine biting into a warm, fluffy roll that’s perfectly golden on the outside and soft on the inside—now imagine that roll is infused with the delightful taste of beer! Welcome to the world of Master Mix Beer Rolls, where simplicity meets gourmet flavor in just 40 minutes. This American classic is not only easy to whip up, but it also promises to elevate your dinner table with its irresistible aroma and taste. Whether you're hosting a family gathering or simply indulging in a cozy night at home, these rolls will have everyone asking for seconds. Ready to impress your guests with this scrumptious recipe? Let’s dive in!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 3 cups master mix
- 1 cup beer
- 1/4 cup melted butter
- 1 tablespoon sugar
Instructions
- Preheat your oven to 425°F (218°C). Prepare a 9x13 inch baking pan by lightly greasing it with butter or cooking spray.
- In a large mixing bowl, combine the master mix and sugar. Stir these dry ingredients together until well blended.
- Pour the beer into the dry ingredients. Mix with a wooden spoon or spatula until a soft, slightly sticky dough forms. The beer will help create a light, tender texture in the rolls.
- Turn the dough out onto a surface lightly dusted with master mix. Gently knead the dough 4-5 times, being careful not to overwork it.
- Using your hands, shape the dough into 12 roughly equal-sized rolls. Place the rolls close together in the prepared baking pan.
- Brush the tops of the rolls generously with the melted butter, ensuring even coverage to promote golden browning.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.
- Remove from the oven and let cool in the pan for 5 minutes. Serve warm for the best flavor and texture.
Tips
- Choose the Right Beer: The type of beer you use can significantly affect the flavor of your rolls. A light lager or a pale ale works best, but feel free to experiment with your favorite brews for a unique twist!
- Don’t Overwork the Dough: When kneading the dough, keep it gentle. Overworking can lead to tough rolls, so just knead until it comes together.
- Perfectly Greased Pan: Ensure your baking pan is well-greased. This not only helps with easy removal but also contributes to the rolls' golden, crispy exterior.
- Brush with Butter: For an extra touch of flavor and to achieve that beautiful golden color, don’t skip brushing the tops of the rolls with melted butter before baking.
- Serve Warm: These rolls are best enjoyed fresh out of the oven. If you have leftovers, simply reheat them in the oven for a few minutes to restore their delightful texture.
- Pairing Suggestions: These rolls make a fantastic accompaniment to soups, stews, or as a base for sliders. Get creative and enjoy them with your favorite dishes!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
