Imagine a world where you can indulge in a luxuriously creamy, garlicky sauce without the guilt of traditional mayonnaise – welcome to the game-changing realm of Vegan Garlic Aioli! This miraculous, oil-free condiment will transform your culinary experience, proving that plant-based eating can be both incredibly delicious and surprisingly simple. Prepare to be amazed by a recipe that turns humble chickpea brine into a silky, flavor-packed sensation that will have even die-hard dairy lovers coming back for more!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Mediterranean
Serves: 1 cup
Ingredients
- 1/2 cup aquafaba (chickpea brine)
- 2 tablespoons lemon juice
- 2-3 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
Instructions
- Drain a can of chickpeas, carefully collecting the liquid (aquafaba) in a clean bowl. Ensure the aquafaba is at room temperature for best emulsification.
- Peel and finely mince the garlic cloves using a sharp knife or microplane. For a milder garlic flavor, use 2 cloves; for a more intense taste, use 3 cloves.
- In a high-speed blender or using an immersion blender, combine the aquafaba, freshly minced garlic, lemon juice, Dijon mustard, and salt.
- Blend the ingredients on high speed for 2-3 minutes until the mixture becomes thick, creamy, and slightly fluffy. The aquafaba will transform from a liquid to a creamy, mayonnaise-like consistency.
- Stop and scrape down the sides of the blender with a spatula to ensure all ingredients are fully incorporated and smooth.
- Taste the aioli and adjust seasoning if needed. You can add more salt, lemon juice, or garlic to suit your preference.
- Transfer the aioli to a clean, sealed container and refrigerate for at least 30 minutes to allow flavors to meld and texture to set.
- The aioli will keep in the refrigerator for 5-7 days. Stir well before serving and use as a dip, spread, or condiment.
Tips
- Temperature Matters: Use room temperature aquafaba for the smoothest, most stable emulsion.
- Garlic Intensity: Control the flavor by adjusting the number of garlic cloves – 2 for mild, 3 for bold.
- Blending Technique: Blend continuously for 2-3 minutes to achieve that perfect creamy consistency.
- Flavor Customization: Don't be afraid to experiment with additional herbs or spices like dill, smoked paprika, or fresh chives.
- Storage Hack: The aioli actually improves in flavor if you let it sit in the refrigerator for an hour before serving.
- Texture Troubleshooting: If your aioli seems too thin, continue blending or chill for 30 minutes to help it thicken.
- Versatility is Key: Use this aioli as a dip, spread, or sauce for everything from roasted vegetables to sandwiches and salads.
Nutrition Facts
Calories: 20kcal
Carbohydrates: 2g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
