Get ready to transform your ordinary mashed potatoes into a mouthwatering masterpiece that will have everyone at the table begging for seconds! These Loaded Baked Mashed Potatoes are not just a side dish – they're a flavor explosion that combines the creamy comfort of classic mashed potatoes with the irresistible toppings of a loaded baked potato. Imagine a velvety smooth potato base topped with melted cheddar cheese, crispy bacon bits, and fresh green onions that will make your taste buds dance with joy. Whether you're hosting a family dinner or looking to elevate your weeknight meal, this recipe is about to become your new go-to potato sensation!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2 green onions, chopped
- Salt to taste
- Pepper to taste
Instructions
- Place the peeled and cubed potatoes in a large pot and cover completely with cold water. Add a pinch of salt to the water.
- Bring the potatoes to a boil over high heat, then reduce to medium-high and cook for 15-20 minutes until potatoes are tender and can be easily pierced with a fork.
- Drain the potatoes in a colander, then return them to the hot pot to allow excess moisture to evaporate.
- Add milk and sour cream to the potatoes, then mash thoroughly using a potato masher or electric mixer until smooth and creamy.
- Fold in half of the shredded cheddar cheese, stirring until the cheese begins to melt into the warm potatoes.
- Season the mashed potatoes with salt and pepper to taste, mixing well to distribute the seasoning.
- Transfer the mashed potatoes to a serving dish and top with remaining cheddar cheese, crumbled bacon, and chopped green onions.
- Optional: Place the dish under a broiler for 2-3 minutes to melt the cheese and create a golden top.
- Serve hot, allowing guests to enjoy the rich, loaded potato experience.
Tips
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Salt Your Water: Add salt to the potato cooking water to enhance the overall flavor from the start.
- Drain Thoroughly: After boiling, let the potatoes sit in the colander for a few minutes to allow excess moisture to evaporate, ensuring a fluffy texture.
- Warm Your Dairy: Slightly warm the milk and sour cream before adding to the potatoes to help them incorporate more smoothly.
- Mash Carefully: Avoid over-mashing, which can make potatoes gluey. Stop when they're smooth but still have some texture.
- Cheese Tip: Use freshly shredded cheese for the best melting quality and flavor.
- Bacon Perfection: Cook bacon until extra crispy to add a delightful crunch to your dish.
- Make Ahead: You can prepare this dish in advance and reheat in the oven, adding fresh toppings just before serving.
- Customize: Feel free to add additional toppings like chopped chives, extra sour cream, or a sprinkle of garlic powder to make it your own.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 12g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 50mg
