Get ready to transform your ordinary movie night into an extraordinary culinary adventure! This mind-blowing Biscoff Cookie Popcorn with White Chocolate is not just a snack—it's a game-changing treat that will make your taste buds dance with joy. Imagine the perfect blend of crispy popcorn, crumbled Biscoff cookies, and luxurious white chocolate creating a symphony of textures and flavors that will have everyone begging for more. Whether you're hosting a party, looking for a quick dessert, or simply craving something irresistibly delicious, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: snack
Serves: 6 servings
Ingredients
- 1/2 cup popcorn kernels
- 1/2 cup Biscoff cookie crumbs
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
- In a large, heavy-bottomed pot with a lid, heat coconut oil over medium-high heat. Add popcorn kernels and cover the pot, shaking occasionally to prevent burning.
- Continue cooking until popping sounds slow down to about 2-3 seconds between pops. Remove from heat and immediately transfer popped corn to a large mixing bowl.
- Using a food processor or rolling pin, crush Biscoff cookies into fine, even crumbs. Ensure no large chunks remain.
- Melt white chocolate chips in a microwave-safe bowl, using 30-second intervals and stirring between each interval to prevent scorching. Stir until smooth and completely melted.
- Sprinkle Biscoff cookie crumbs over the popped popcorn, then drizzle melted white chocolate evenly across the popcorn.
- Using a spatula or wooden spoon, gently fold and toss the popcorn to ensure even coating of cookie crumbs and white chocolate.
- Spread the coated popcorn onto the prepared baking sheet in a single layer, allowing the white chocolate to set and harden.
- Place the baking sheet in the refrigerator for 10-15 minutes to help the chocolate set quickly.
- Break into clusters and serve immediately, or store in an airtight container at room temperature for up to 3 days.
Tips
- Use a heavy-bottomed pot with a tight-fitting lid when popping kernels to ensure even heating and prevent burning.
- When crushing Biscoff cookies, aim for fine, consistent crumbs for the best texture and even distribution.
- Melt white chocolate slowly and carefully, stirring frequently to prevent scorching.
- Work quickly when coating the popcorn to ensure an even distribution of cookie crumbs and white chocolate.
- For extra flavor, consider adding a pinch of sea salt to enhance the sweet and creamy notes.
- If you want a more decorative look, drizzle additional melted white chocolate over the cooled popcorn clusters.
- Store in an airtight container to maintain crispness and prevent moisture absorption.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 3g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 10mg
