Are you craving a mouthwatering, quick-to-make dish that will have everyone begging for seconds? Look no further than these delectable Ham and Cheese Roll-Ups! In just 25 minutes, you can transform simple crescent roll dough, savory ham, and melty cheese into a crowd-pleasing sensation that's perfect for busy weeknights, impromptu parties, or when you're simply looking for a delicious snack that feels like a gourmet treat. Get ready to elevate your cooking game with this incredibly easy and irresistible recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of ham
- 8 slices of cheese
- 1 package of crescent roll dough
- 1 tablespoon of mustard
- 1 tablespoon of poppy seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Unroll the crescent roll dough onto a clean, flat surface. Carefully separate the dough into individual triangular sections, ensuring they remain intact.
- Spread a thin layer of mustard across each crescent dough triangle, leaving a small border around the edges to prevent overflow.
- Place one slice of ham on each dough triangle, followed by one slice of cheese on top of the ham. Ensure the ingredients are centered and do not extend beyond the edges of the dough.
- Starting from the wider end of each triangle, gently roll the dough towards the pointed end, carefully encasing the ham and cheese inside. Tuck and seal the edges to prevent filling from leaking during baking.
- Arrange the rolled-up crescents on the prepared baking sheet, leaving some space between each roll to allow for even cooking.
- If desired, sprinkle poppy seeds over the top of each roll for added texture and visual appeal.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent dough turns golden brown and looks crispy.
- Remove from the oven and let the roll-ups cool for 2-3 minutes before serving to allow the filling to set and prevent burning.
- Serve warm and enjoy as a quick appetizer, snack, or light meal. Optional: Pair with a side salad or dipping sauce of your choice.
Tips
- Ensure your crescent roll dough is fresh and not expired for the best texture and rise.
- Don't overfill the rolls - too much ham and cheese can cause the dough to tear or leak during baking.
- For extra flavor, try different mustard varieties like Dijon or honey mustard.
- If poppy seeds aren't your thing, experiment with everything bagel seasoning or dried herbs.
- Let the roll-ups cool slightly before serving to prevent burning your mouth and to allow the cheese to set.
- For a crispy exterior, brush the tops with melted butter before baking.
- These roll-ups are best served immediately but can be reheated in the oven for a few minutes to restore crispiness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 18g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 45mg
