Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Sweet Potato Casserole! Imagine a dish so irresistible that it'll have everyone at the table begging for seconds. Creamy, rich sweet potatoes topped with a crunchy, buttery pecan crumble that's guaranteed to make your taste buds dance with joy. Whether you're planning a holiday feast or just craving a decadent side dish, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1/2 cup flour
- 1/4 cup butter, softened
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine mashed sweet potatoes, brown sugar, milk, melted butter, and vanilla extract. Mix thoroughly until smooth and well-blended.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula to create a uniform layer.
- For the pecan topping, in a separate bowl, mix chopped pecans, flour, and softened butter until the mixture becomes crumbly and well-combined.
- Sprinkle the pecan topping evenly over the sweet potato base, ensuring complete coverage.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the edges are slightly crispy.
- Remove from the oven and let the casserole cool for 10 minutes before serving to allow the topping to set.
- Serve warm as a delightful side dish or dessert, garnishing with additional pecans if desired.
Tips
- Choose the Right Sweet Potatoes: Use fresh, orange-fleshed sweet potatoes for the most vibrant flavor and color.
- Mashing Matters: For ultra-smooth sweet potatoes, use a potato ricer or hand mixer to eliminate any lumps.
- Room Temperature Ingredients: Ensure butter and milk are at room temperature for easier mixing and better texture.
- Topping Technique: For extra crunch, toast the pecans lightly before mixing them into the topping for enhanced nutty flavor.
- Avoid Overcooking: Watch the casserole carefully in the last 10 minutes to prevent the pecan topping from burning.
- Make-Ahead Friendly: You can prepare this casserole a day in advance and refrigerate. Just add an extra 5-10 minutes to the baking time.
- Serving Suggestion: For an extra touch of indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 35mg
