Get ready to elevate your dinner game with a mouthwatering recipe that combines the sweet and tangy flavors of honey mustard chicken with a refreshing peach salad. This restaurant-quality dish is not just a meal—it's a culinary experience that will transport your taste buds to a summer paradise. Whether you're looking to impress dinner guests or treat yourself to a gourmet home-cooked meal, this grilled honey mustard chicken with peach salad is about to become your new favorite recipe.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 peaches, sliced
- 4 cups mixed greens
- 1/4 cup feta cheese
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Prepare the marinade by whisking together honey, Dijon mustard, salt, and pepper in a medium bowl until well combined.
- Place chicken breasts in a shallow dish and pour the honey mustard marinade over them, ensuring each piece is evenly coated. Let marinate for 10-15 minutes at room temperature.
- Preheat the grill or grill pan to medium-high heat (around 400°F). Clean and lightly oil the grill grates to prevent sticking.
- Remove chicken from marinade, allowing excess to drip off. Discard remaining marinade.
- Grill chicken breasts for 6-8 minutes per side, or until internal temperature reaches 165°F. Use a meat thermometer to check doneness.
- While chicken is grilling, prepare the salad by slicing fresh peaches into thin wedges.
- In a large salad bowl, combine mixed greens, peach slices, and crumbled feta cheese.
- Drizzle balsamic vinaigrette over the salad and gently toss to coat all ingredients.
- Once chicken is cooked, let it rest for 3-5 minutes to retain juices.
- Slice grilled chicken and serve atop the peach salad. Garnish with additional black pepper if desired.
Tips
- Marinating Magic: Let the chicken marinate for at least 10-15 minutes to ensure maximum flavor absorption. For even more intense flavor, you can marinate up to 2 hours in the refrigerator.
- Grill Temperature Matters: Maintain a medium-high heat around 400°F for perfect grill marks and juicy chicken. Use a meat thermometer to ensure the chicken reaches a safe 165°F internal temperature.
- Peach Selection: Choose ripe but firm peaches for the best texture in your salad. If peaches aren't in season, nectarines make an excellent substitute.
- Resting is Crucial: Always let the chicken rest for 3-5 minutes after grilling to lock in those delicious juices and prevent dryness.
- Vinaigrette Tip: For a homemade touch, you can whisk together your own balsamic vinaigrette using olive oil, balsamic vinegar, a touch of honey, and Dijon mustard.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 110mg
