Get ready to transform the humble sweet potato into a mouthwatering masterpiece that will have everyone at your dinner table begging for seconds! These Twice Baked Loaded Sweet Potatoes are not just a side dish—they're a culinary adventure that combines creamy, cheesy goodness with crispy bacon and fresh green onions. Perfect for a cozy family dinner or an impressive appetizer that will steal the show at your next gathering.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium sweet potatoes
- 1/2 cup Greek yogurt
- 1 cup shredded cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or aluminum foil.
- Wash sweet potatoes thoroughly and pat dry. Pierce each potato several times with a fork to allow steam to escape during baking.
- Place sweet potatoes directly on the prepared baking sheet and roast for 35-40 minutes, or until they are soft when pierced with a fork. The skin should be slightly crispy and the interior tender.
- Remove potatoes from the oven and let cool for 5-10 minutes until they are safe to handle.
- Carefully slice each potato lengthwise and gently scoop out the interior, leaving a thin layer of potato attached to the skin to maintain the potato shell's structure.
- In a mixing bowl, mash the scooped potato flesh with Greek yogurt, half the shredded cheese, salt, and pepper until smooth and creamy.
- Spoon the mashed potato mixture back into the potato skins, creating a slightly mounded appearance.
- Top each potato with remaining shredded cheese, crumbled bacon, and chopped green onions.
- Return the loaded potato skins to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and slightly golden.
- Remove from oven and let rest for 2-3 minutes before serving. Garnish with additional green onions if desired.
Tips
- Choose medium-sized sweet potatoes with smooth, firm skin for the best texture and flavor.
- Always pierce the potatoes before baking to prevent potential steam buildup and potential potato explosions.
- Let the potatoes cool slightly before scooping to make handling easier and prevent burning your hands.
- For extra creaminess, ensure your Greek yogurt is at room temperature when mixing.
- Use freshly shredded cheese for better melting and more robust flavor.
- Don't overmix the potato filling to maintain a rustic, slightly chunky texture.
- For a crispy top, broil the potatoes for 1-2 minutes at the end of cooking.
- Experiment with additional toppings like sour cream, chives, or a drizzle of hot sauce for personalized flair.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 40mg
