Imagine a culinary masterpiece that combines the rich, smoky flavor of crispy bacon with the delicate, succulent texture of premium Kingsfish. This isn't just another seafood recipe - it's a grilling experience that transforms ordinary dinner into an extraordinary feast. Whether you're a seasoned grill master or a weekend cooking enthusiast, this bacon-wrapped Kingsfish will elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- Bacon slices
- Kingsfish fillets
- Olive oil
- Salt
- Pepper
- Lemon wedges
Instructions
- Pat the Kingsfish fillets dry with paper towels to remove excess moisture, ensuring the surface is completely dry for better bacon adherence.
- Season the Kingsfish fillets generously with salt and freshly ground black pepper on both sides, creating a flavorful base for the fish.
- Carefully wrap each Kingsfish fillet with bacon slices, ensuring the bacon covers the entire surface of the fish. Overlap the bacon slightly to secure it in place.
- Preheat the grill to medium-high heat, around 400-450°F (204-232°C). Clean and oil the grill grates to prevent sticking.
- Lightly brush the bacon-wrapped fillets with olive oil to help prevent sticking and promote even browning.
- Place the bacon-wrapped Kingsfish fillets on the preheated grill, positioning them diagonally across the grill grates.
- Grill for approximately 4-5 minutes on the first side, allowing the bacon to crisp and develop beautiful grill marks.
- Carefully flip the fillets and continue grilling for an additional 4-5 minutes, or until the bacon is crispy and the fish is cooked through.
- Use a meat thermometer to ensure the internal temperature of the fish reaches 145°F (63°C) for safe consumption.
- Remove the grilled Kingsfish from the heat and let rest for 2-3 minutes to allow juices to redistribute.
- Serve hot with fresh lemon wedges on the side, squeezing lemon juice over the fish just before eating to enhance the flavor.
Tips
- • Always pat the fish dry before wrapping to ensure the bacon adheres perfectly and crisps up beautifully. • Use thick-cut bacon for maximum flavor and crunch. • Preheat your grill to ensure consistent, high heat for perfect searing. • Monitor internal fish temperature closely - 145°F is the sweet spot for perfectly cooked fish. • Let the fish rest after grilling to redistribute juices and maintain moistness. • Experiment with different bacon types like applewood or peppered bacon for unique flavor profiles. • Fresh lemon is crucial - it cuts through the richness and brightens the entire dish.
Nutrition Facts
Calories: 388kcal
Carbohydrates: 1g
Protein: 46g
Fat: 26g
Saturated Fat: g
Cholesterol: 111mg
