No Bake Almond Protein Bites

No Bake Almond Protein Bites

Imagine a snack that's not just delicious, but also packs a powerful protein punch in under 10 minutes of preparation. These No Bake Almond Protein Bites are your secret weapon against mid-day hunger, post-workout cravings, and boring health food. With a perfect blend of almond flour, protein powder, and natural sweeteners, these bite-sized powerhouses will revolutionize how you think about nutritious snacking. Get ready to fall in love with a treat that's as easy to make as it is irresistible!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Snack
Serves: 10 bites

Ingredients

  1. 1 cup almond flour
  2. 1/4 cup protein powder (vanilla)
  3. 1/4 cup almond butter
  4. 1/4 cup honey or agave syrup
  5. 1 teaspoon vanilla extract
  6. 1/4 cup dark chocolate chips (optional)

Instructions

  1. In a large mixing bowl, combine almond flour and vanilla protein powder, whisking thoroughly to eliminate any lumps and ensure even distribution of ingredients.
  2. Add almond butter, honey (or agave syrup), and vanilla extract to the dry ingredients. Mix with a spatula or wooden spoon until a cohesive, slightly sticky dough forms.
  3. If using dark chocolate chips, gently fold them into the mixture, ensuring they are evenly distributed throughout the dough.
  4. Line a baking sheet or flat plate with parchment paper to prevent sticking.
  5. Using clean hands, roll the mixture into uniform balls approximately 1-inch in diameter. Apply gentle, consistent pressure to compact the ingredients and maintain shape.
  6. Place the formed protein bites on the prepared parchment-lined surface, leaving a small space between each bite.
  7. For firmer texture, refrigerate the protein bites for 30 minutes before serving. This will help them hold their shape and enhance flavor melding.
  8. Store the protein bites in an airtight container in the refrigerator for up to 5-7 days. For best quality and texture, consume within this timeframe.

Tips

  1. Use room temperature ingredients for smoother mixing and easier dough formation.
  2. For extra flavor variation, try rolling your protein bites in unsweetened coconut flakes or crushed nuts.
  3. If the mixture feels too dry, add a tiny bit more almond butter or honey to achieve the right consistency.
  4. Invest in a small cookie scoop for perfectly uniform-sized bites that look professionally made.
  5. For a lower-sugar version, substitute honey with a sugar-free syrup or stevia.
  6. Chill the mixture for 15 minutes before rolling if it's too sticky to handle.
  7. Experiment with different protein powder flavors like chocolate or cinnamon for unique taste profiles.

Nutrition Facts

Calories: 120kcal

Carbohydrates: 8g

Protein: 6g

Fat: 9g

Saturated Fat: 2g

Cholesterol: 0mg

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