Prepare to tantalize your taste buds with a French-inspired dessert that will transport you to a tropical paradise! This Banana Tart with Passion Fruit Sauce is not just a dessert – it's a culinary adventure that combines the creamy sweetness of ripe bananas with the tangy, exotic punch of passion fruit. Whether you're looking to impress dinner guests or treat yourself to a gourmet experience, this recipe promises to be a show-stopper that's surprisingly simple to create.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pre-made tart shell
- 3 ripe bananas, sliced
- 1/2 cup sugar
- 1/4 cup passion fruit pulp
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- Mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your tart shell bakes evenly and thoroughly.
- Take the pre-made tart shell out of the packaging and place it in a tart pan or on a baking sheet. Set aside while you prepare the filling.
- In a medium bowl, combine the sliced bananas with 1/4 cup of sugar. Gently toss the bananas to coat them in the sugar. This will help to enhance their sweetness and flavor.
- Spread the sugared banana slices evenly over the bottom of the tart shell, ensuring they are well-distributed.
- In a small saucepan, combine the passion fruit pulp, remaining 1/4 cup of sugar, cornstarch, and lemon juice. Stir the mixture over medium heat until it begins to thicken, about 5-7 minutes. Be sure to stir continuously to prevent it from sticking to the bottom of the pan.
- Once the passion fruit sauce has thickened, remove it from the heat and allow it to cool slightly for a few minutes.
- Pour the passion fruit sauce evenly over the sliced bananas in the tart shell, making sure to cover all the banana slices.
- Place the tart in the preheated oven and bake for about 25 minutes, or until the tart shell is golden brown and the filling is bubbly.
- After baking, remove the tart from the oven and allow it to cool at room temperature for about 10-15 minutes.
- Once cooled, garnish the tart with fresh mint leaves for a pop of color and added freshness.
- Slice the banana tart into 8 equal servings and serve warm or at room temperature. Enjoy your delicious Banana Tart with Passion Fruit Sauce!
Tips
- Choose Perfectly Ripe Bananas: Look for bananas that are ripe but still firm. They should have a deep yellow color with just a few brown spots for the best flavor and texture.
- Passion Fruit Sauce Secret: When making the sauce, stir continuously to prevent burning and achieve the perfect consistency. The cornstarch helps thicken the sauce, creating a glossy, smooth finish.
- Crust Matters: If using a pre-made tart shell, let it come to room temperature before filling to prevent cracking.
- Garnishing Tip: Fresh mint leaves not only add a pop of color but also provide a refreshing contrast to the sweet, rich flavors of the tart.
- Serving Suggestion: This tart is best served slightly warm or at room temperature. If preparing in advance, reheat gently in the oven for 5-10 minutes before serving to restore the crisp crust.
- Make-Ahead Friendly: You can prepare the passion fruit sauce and slice the bananas a few hours before assembling the tart, making it perfect for entertaining.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 2g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 10mg
