Prepare yourself for a culinary journey that will transform your ordinary taco night into an extraordinary flavor explosion! These Chili Spiced Skirt Steak Tacos aren't just a meal—they're a vibrant Mexican-inspired experience that combines bold spices, perfectly seared meat, and fresh garnishes that will transport your senses straight to a bustling street food market. Whether you're a taco enthusiast or a home cook looking to impress, this recipe promises restaurant-quality results that are surprisingly simple to create.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb skirt steak
- 2 tbsp chili powder
- 1 tsp cumin
- 8 corn tortillas
- 1 onion, diced
- Cilantro, for garnish
- Lime wedges, for serving
- Salt, to taste
- Pepper, to taste
Instructions
- Pat the skirt steak dry with paper towels to ensure proper seasoning and searing.
- In a small bowl, mix chili powder, cumin, salt, and pepper to create a dry rub. Generously coat both sides of the skirt steak with the spice mixture, pressing the seasonings into the meat.
- Allow the seasoned steak to rest at room temperature for 10 minutes to help it cook more evenly.
- Preheat a cast-iron skillet or grill pan over high heat until it's smoking hot. This will help create a nice sear and develop a flavorful crust on the steak.
- Place the seasoned skirt steak onto the hot pan and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
- Remove the steak from heat and let it rest on a cutting board for 5-7 minutes to allow the juices to redistribute.
- While the steak rests, warm the corn tortillas on a separate skillet or directly over a gas flame for about 30 seconds on each side.
- Slice the rested steak against the grain into thin, diagonal strips to ensure tenderness.
- Assemble tacos by placing sliced steak on warm tortillas, topped with diced onions and fresh cilantro.
- Serve immediately with lime wedges on the side for squeezing over the tacos.
Tips
- Always pat your skirt steak completely dry before seasoning to ensure a perfect sear and crispy exterior.
- Let your skillet or grill pan get smoking hot before adding the steak—this is crucial for developing a beautiful crust.
- Always slice skirt steak against the grain to guarantee maximum tenderness.
- Don't skip the resting period after cooking; this allows juices to redistribute, keeping your meat incredibly moist.
- Warm your tortillas just before serving to enhance their flavor and prevent cracking.
- For an extra flavor boost, consider toasting your spices briefly in a dry pan before creating the rub.
- Fresh cilantro and a squeeze of lime are non-negotiable—they brighten the entire dish and add that authentic Mexican touch.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 90mg
