Get ready to transform ordinary potatoes into a mouthwatering masterpiece that will have everyone at your table begging for seconds! These Zesty Potatoes with Sour Cream and Chives are not just a side dish – they're a culinary experience that combines crispy, golden-brown perfection with a creamy, herbaceous finish that will elevate any meal from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, cubed
- 1 cup sour cream
- 1/4 cup fresh chives, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly and cut them into uniform 1-inch cubes, ensuring even cooking and consistent texture.
- Preheat the oven to 425°F (218°C), creating a hot environment for roasting the potatoes to achieve a crispy exterior.
- Place potato cubes in a large mixing bowl and drizzle with olive oil, ensuring each piece is evenly coated for optimal browning.
- Season the potatoes generously with salt and freshly ground black pepper, tossing to distribute the seasoning uniformly.
- Spread the seasoned potato cubes in a single layer on a large baking sheet, avoiding overcrowding to promote even roasting and crispy edges.
- Roast the potatoes in the preheated oven for 25-30 minutes, turning them halfway through cooking to ensure golden-brown coloration on all sides.
- Remove potatoes from the oven when they are crisp and golden, with a tender interior that can be easily pierced with a fork.
- Transfer the roasted potatoes to a serving dish and immediately top with fresh chopped chives for a vibrant, herbaceous flavor.
- Dollop sour cream over the hot potatoes, allowing it to slightly melt and create a creamy, tangy coating.
- Serve immediately while the potatoes are hot and the sour cream is creamy, garnishing with additional chives if desired.
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russet or Yukon Gold for the crispiest exterior and fluffiest interior.
- Dry is Key: After washing, make sure to thoroughly pat the potato cubes dry with paper towels. Excess moisture prevents the crispy golden browning you're looking for.
- Even Sizing Matter: Cut your potato cubes into uniform 1-inch pieces to ensure consistent cooking and texture throughout.
- Don't Overcrowd: Use a large baking sheet and spread potatoes in a single layer with some space between them. Overcrowding leads to steaming instead of roasting.
- High Heat is Your Friend: The 425°F temperature is crucial for achieving that perfect crispy exterior while keeping the inside tender.
- Olive Oil Trick: For extra crispiness, toss potatoes in olive oil just before roasting and don't be shy with seasoning.
- Halfway Turn: Flipping the potatoes midway through cooking ensures an even, golden-brown color on all sides.
- Fresh is Best: Add fresh chives just before serving to maintain their vibrant color and maximum flavor impact.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 25mg
