Craving a restaurant-quality seafood dish that'll make your taste buds dance with excitement? Get ready to transform your ordinary dinner into an extraordinary culinary adventure with our Easiest Spicy Lime Grilled Salmon! In just 25 minutes, you'll create a mouthwatering Mexican-inspired meal that's bursting with zesty lime, bold chili heat, and perfectly grilled salmon that practically melts in your mouth. Whether you're a seasoned home chef or a cooking novice, this recipe promises to impress and satisfy even the most discerning palates.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 tbsp olive oil
- 1 lime, juiced
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 2 salmon fillets, 2 tablespoons of olive oil, 1 lime, chili powder, garlic powder, and salt. Ensure your salmon fillets are thawed if previously frozen.
- In a small bowl, combine the olive oil, lime juice, chili powder, garlic powder, and a pinch of salt. Whisk the mixture until it is well blended. This will be your marinade.
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is evenly coated. For best results, let the salmon marinate for at least 10 minutes. If you have more time, marinating for up to 30 minutes in the refrigerator can enhance the flavor.
- While the salmon is marinating, preheat your grill or grill pan over medium-high heat. If using a grill, make sure to oil the grates lightly to prevent sticking.
- Once the grill is hot, remove the salmon from the marinade, allowing any excess to drip off. Place the salmon fillets skin-side down on the grill. Close the lid and cook for about 6-7 minutes.
- After 6-7 minutes, carefully flip the salmon fillets using a spatula. Cook for an additional 5-7 minutes on the other side, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. This allows the juices to redistribute and enhances the flavor.
- Serve the grilled salmon warm, garnished with lime wedges and your choice of sides, such as a fresh salad or grilled vegetables. Enjoy your delicious Easiest Spicy Lime Grilled Salmon!
Tips
- Choose Fresh Salmon: Always select high-quality, fresh salmon fillets with a bright color and firm texture.
- Marinating Magic: Don't rush the marinating process. While 10 minutes works, letting the salmon sit in the marinade for up to 30 minutes will intensify the flavors.
- Grill Temperature: Maintain a medium-high heat to ensure a perfect sear without burning the fish.
- Prevent Sticking: Lightly oil your grill grates before cooking to prevent the salmon from sticking.
- Check Doneness: Use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F (63°C).
- Resting Period: Allow the salmon to rest for a few minutes after grilling to help redistribute the juices and enhance flavor.
- Garnish Options: Serve with extra lime wedges, fresh herbs like cilantro, or a side of cooling yogurt sauce to complement the spicy marinade.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 23g
Fat: 20g
Saturated Fat: g
Cholesterol: 65mg
