Panera Bacon Avocado Melt

Panera Bacon Avocado Melt

Imagine sinking your teeth into a perfect sandwich that combines crispy bacon, creamy avocado, and melted cheddar cheese on golden sourdough bread. This Panera-inspired Bacon Avocado Melt isn't just a meal—it's a flavor explosion that transforms ordinary lunch into an extraordinary culinary experience. Whether you're a busy professional looking for a quick gourmet lunch or a home cook craving restaurant-quality comfort food, this recipe promises to deliver maximum satisfaction in just 15 minutes!

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 serving

Ingredients

  1. 1 sourdough bread slice
  2. 1/4 avocado, mashed
  3. 2 slices cooked bacon
  4. 1/4 cup cheddar cheese
  5. 1/4 cup spinach
  6. Salt and pepper to taste

Instructions

  1. Gather all ingredients and ensure they are fresh and at room temperature.
  2. Prepare the bacon by cooking it in a skillet over medium heat until crisp and golden brown. Once cooked, drain on paper towels to remove excess grease.
  3. Slice the avocado and mash it in a small bowl. Season the mashed avocado with a pinch of salt and freshly ground black pepper.
  4. Take a slice of sourdough bread and spread the mashed avocado evenly across the surface.
  5. Layer the cooked bacon strips on top of the mashed avocado.
  6. Sprinkle the shredded cheddar cheese over the bacon, covering it completely.
  7. Add fresh spinach leaves on top of the cheese.
  8. Heat a non-stick skillet or griddle over medium heat.
  9. Place the prepared sandwich in the skillet and cook for 2-3 minutes, or until the bottom of the bread is golden brown and crispy.
  10. Carefully flip the sandwich and cook the other side for an additional 2-3 minutes, or until the cheese is fully melted and the bread is toasted.
  11. Remove from heat, let cool for a minute, then slice diagonally and serve immediately.

Tips

  1. Choose high-quality sourdough bread for the best texture and flavor. Look for a bread with a sturdy crust that can withstand grilling.
  2. For extra crispiness, lightly butter the outside of the bread before grilling. This creates a golden, crunchy exterior.
  3. Use freshly cooked, thick-cut bacon for maximum flavor and crunch. Drain well on paper towels to prevent soggy bread.
  4. When mashing the avocado, add a squeeze of lemon juice to prevent browning and enhance the flavor.
  5. Use a non-stick skillet or cast-iron griddle for even heating and perfect browning.
  6. Press down gently with a spatula while grilling to ensure even melting of the cheese and good bread-to-filling contact.
  7. Let the sandwich rest for 1-2 minutes after cooking to allow the cheese to set and flavors to meld together.

Nutrition Facts

Calories: 420kcal

Carbohydrates: 25g

Protein: 20g

Fat: 30g

Saturated Fat: 12g

Cholesterol: 45mg

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