Get ready to transform your baking game with the most decadent, mouthwatering giant loaded chocolate peanut butter cookies that will make your taste buds dance with joy! Imagine sinking your teeth into a massive, soft cookie packed with rich chocolate chips, creamy peanut butter, and an irresistible blend of sweet and nutty flavors that will have everyone begging for your secret recipe. These aren't just cookies - they're a dessert revolution that will elevate your baking skills from amateur to absolute legend!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 egg
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the peanut butter and brown sugar. Mix thoroughly until the mixture becomes smooth and well-incorporated, about 2-3 minutes.
- Crack the egg into the peanut butter and sugar mixture. Whisk vigorously until the egg is completely blended and the mixture becomes slightly fluffy.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough. If using chopped nuts, add them at this stage and mix gently.
- Using a large cookie scoop or your hands, form the dough into 12 equally sized balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Gently press down on each cookie ball with a fork, creating a crisscross pattern and slightly flattening the cookies.
- Bake in the preheated oven for 12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For best texture, allow cookies to set for at least 15 minutes before serving. They can be stored in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients for smoother mixing and better cookie texture.
- Don't overmix the dough - this can make cookies tough instead of soft and chewy.
- Use a cookie scoop for uniform size and even baking.
- For extra indulgence, sprinkle sea salt on top before baking to enhance the chocolate and peanut butter flavors.
- Make sure to leave enough space between cookies on the baking sheet to prevent them from merging.
- Let cookies cool completely to allow them to set and develop their perfect texture.
- For a gourmet touch, try using high-quality dark chocolate chips or chunks.
Nutrition Facts
Calories: 302kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
