Imagine sinking your fork into a perfectly crispy, golden-brown salmon fillet that's bursting with umami-rich flavors of garlic, miso, and honey. This Crispy Garlic Miso Glazed Salmon isn't just a meal—it's a culinary experience that transforms an ordinary dinner into a gourmet feast. With just a few simple ingredients and easy steps, you'll create a dish that looks like it came straight from a high-end Asian restaurant, all while impressing your family and friends with your incredible cooking skills.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Chopped green onions for garnish
Instructions
- Begin by gathering all your ingredients: 2 salmon fillets, 2 tablespoons of miso paste, 2 tablespoons of soy sauce, 2 cloves of garlic (minced), 1 tablespoon of honey, 1 tablespoon of sesame oil, and chopped green onions for garnish.
- In a medium bowl, combine the miso paste, soy sauce, minced garlic, honey, and sesame oil. Whisk the mixture together until it is smooth and well combined, creating a flavorful marinade.
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the miso marinade over the salmon, ensuring that each fillet is evenly coated. Allow the salmon to marinate for at least 10 minutes at room temperature, or up to 30 minutes in the refrigerator for a more intense flavor.
- While the salmon is marinating, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- After marinating, remove the salmon from the marinade, letting any excess drip off. Place the fillets skin-side down on the prepared baking sheet. Reserve the leftover marinade for later use.
- Bake the salmon in the preheated oven for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. For an extra crispy finish, you can broil the salmon for an additional 1-2 minutes at the end of the baking time, keeping a close eye to prevent burning.
- While the salmon is baking, you can heat the reserved marinade in a small saucepan over medium heat. Bring it to a gentle simmer and cook for about 2-3 minutes, allowing it to thicken slightly. This will be used as a sauce to drizzle over the cooked salmon.
- Once the salmon is done, remove it from the oven and let it rest for a couple of minutes. Then, drizzle the heated marinade over the salmon fillets.
- To serve, place the salmon on plates and garnish with chopped green onions for a fresh touch. Enjoy your crispy garlic miso glazed salmon with steamed rice or your favorite side dish!
Tips
- Choose high-quality salmon: Look for fresh, wild-caught salmon with bright, firm flesh for the best texture and flavor.
- Don't over-marinate: While 10-30 minutes is perfect, leaving salmon in acidic marinades too long can start to "cook" the fish.
- Pat the salmon dry before cooking: This helps achieve that coveted crispy exterior by removing excess moisture.
- Use a meat thermometer: Salmon is perfectly cooked at 145°F (63°C) internal temperature.
- For extra crispiness, finish under the broiler for 1-2 minutes, but watch carefully to prevent burning.
- Let the salmon rest after cooking to help retain its juices and ensure maximum tenderness.
- Experiment with garnishes: Try toasted sesame seeds or a sprinkle of furikake for added texture and flavor.
Nutrition Facts
Calories: 308kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 56mg
