Get ready to elevate your dessert game with a tropical twist that will leave your taste buds dancing! Imagine juicy, caramelized pineapple slices kissed by the grill, drizzled with a luscious honey-lime sauce that perfectly balances sweetness and tang. This Grilled Pineapple Honey Drizzle recipe is not just a treat for your palate; it’s a quick, easy, and impressive dish that takes only 20 minutes from prep to plate. Perfect for summer barbecues or a delightful weeknight dessert, this dish will have your guests begging for seconds. Dive into this recipe and discover how to turn a simple fruit into a sensational treat that’s sure to impress!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Tropical
Serves: 4 servings
Ingredients
- 1 fresh pineapple, peeled and sliced
- 1/4 cup honey
- 1 tablespoon lime juice
- 1/2 teaspoon cinnamon
Instructions
- Prepare the pineapple by peeling and cutting it into 1/2-inch thick round slices, ensuring even thickness for consistent grilling.
- Preheat your grill or grill pan to medium-high heat (around 400-450°F), ensuring the grates are clean and lightly oiled to prevent sticking.
- In a small bowl, whisk together honey, lime juice, and ground cinnamon until well combined, creating a smooth and fragrant drizzle sauce.
- Place pineapple slices directly on the hot grill grates, cooking for approximately 3-4 minutes on each side until beautiful golden-brown grill marks appear and edges start to caramelize.
- Remove grilled pineapple slices from heat and transfer to a serving platter.
- Immediately drizzle the honey-lime mixture over the warm grilled pineapple, allowing the sauce to slightly melt and coat each slice.
- Optional: Garnish with a light sprinkle of additional cinnamon or serve with a scoop of vanilla ice cream for extra indulgence.
- Serve immediately while warm, enjoying the caramelized, sweet, and tangy tropical dessert.
Tips
- Choose the Right Pineapple: Select a ripe, fresh pineapple that is slightly soft to the touch and has a sweet aroma at the base for the best flavor.
- Uniform Slices: Cut your pineapple into 1/2-inch thick slices to ensure even grilling, which helps achieve those beautiful grill marks and caramelization.
- Preheat the Grill: Make sure your grill is preheated to medium-high heat (400-450°F) before adding the pineapple. This will help achieve those perfect grill marks and prevent sticking.
- Oil the Grates: Lightly oil the grill grates with a paper towel dipped in oil to ensure the pineapple slices don’t stick and come off easily.
- Watch the Cooking Time: Grill the pineapple for about 3-4 minutes on each side. Keep an eye on them to prevent burning; you want them golden brown and caramelized, not charred.
- Serve Warm: Drizzle the honey-lime mixture over the pineapple immediately after grilling to allow it to melt slightly and soak into the warm fruit for maximum flavor.
- Add a Touch of Indulgence: For an extra special treat, serve the grilled pineapple with a scoop of vanilla ice cream or a sprinkle of toasted coconut for a delightful tropical experience.
- Experiment with Flavors: Feel free to customize the drizzle by adding a pinch of cayenne pepper for a spicy kick or using maple syrup instead of honey for a different flavor profile.
Nutrition Facts
Calories: 179kcal
Carbohydrates: 47g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
