Indulge your senses with a delightful twist on a classic favorite! Our Cherry Cordial and Mint Truffle Kiss Hot Chocolate with Marshmallow Whipped Cream is not just a drink—it's a luxurious experience that will warm your heart and tantalize your taste buds. Picture this: rich chocolate mingling with the refreshing essence of mint, all beautifully swirled with cherry syrup and topped with a cloud of whipped cream and fluffy marshmallows. Perfect for cozy evenings or festive gatherings, this recipe promises to be the star of your winter celebrations. Are you ready to create a hot chocolate masterpiece that will have everyone asking for seconds? Read on to discover how to whip up this enchanting treat in just 25 minutes!
Ingredients
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon peppermint extract
- 1/4 cup cherry syrup
- 1/2 cup chocolate chips
- Marshmallows for topping
- Whipped cream for topping
Instructions
- In a medium saucepan, combine milk, cocoa powder, and sugar over medium heat. Whisk continuously to prevent scorching and ensure smooth integration of dry ingredients.
- Gradually bring the milk mixture to a gentle simmer, stirring constantly. Do not allow the mixture to boil, as this can cause milk to scald.
- Once the milk is hot and ingredients are well combined, reduce heat to low and add chocolate chips. Stir until chocolate is completely melted and creates a rich, smooth texture.
- Remove the saucepan from heat and stir in peppermint extract, which will provide a cool, refreshing undertone to the hot chocolate.
- Slowly drizzle cherry syrup into the hot chocolate, creating a swirled effect. Gently stir to incorporate without fully mixing, allowing for a marbled appearance.
- Pour the hot chocolate into two serving mugs, dividing the mixture evenly.
- Top each mug with a generous dollop of whipped cream, creating a fluffy cloud-like surface.
- Sprinkle marshmallows on top of the whipped cream for added sweetness and visual appeal.
- Optional: Garnish with a light dusting of cocoa powder or a small mint leaf for an elegant finishing touch.
- Serve immediately while hot, and enjoy the luxurious blend of cherry, mint, and chocolate flavors.
Tips
- Whisk Continuously: When heating the milk mixture, make sure to whisk continuously to avoid scorching the milk and to ensure the cocoa powder and sugar are fully dissolved.
- Control the Heat: Keep the heat at medium while bringing the mixture to a gentle simmer. This helps prevent the milk from boiling over or scalding.
- Melt Chocolate Gradually: After adding the chocolate chips, stir slowly until they are fully melted. This will create a smooth, velvety texture that enhances the overall richness of the hot chocolate.
- Layer the Flavors: When adding the cherry syrup, drizzle it in slowly and stir gently. This technique creates a beautiful marbled effect and allows the flavors to blend without losing their individuality.
- Creative Toppings: Feel free to get creative with your toppings! Consider adding crushed candy canes for an extra minty kick, or drizzle some extra cherry syrup on top for a pop of color and flavor.
- Serve Immediately: For the best experience, serve your hot chocolate immediately while it's still warm. The combination of temperatures from the hot chocolate and the cool whipped cream adds to the delightful experience.
- Presentation Matters: Consider using clear mugs to showcase the beautiful swirls of chocolate and cherry. A light dusting of cocoa powder or a mint leaf on top can elevate the presentation even further.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 8g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 25mg
