Wake up to the irresistible aroma of freshly made Whole Wheat Waffles topped with creamy vanilla yogurt! This delightful breakfast treat not only satisfies your cravings but also packs a nutritious punch with wholesome ingredients. Perfect for lazy weekends or busy weekday mornings, these waffles are quick to whip up and will leave your family begging for seconds. Don't miss out on the secret to achieving the perfect golden-brown texture—read on to discover how to make this delicious recipe that will elevate your breakfast game!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup whole wheat flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- Vanilla yogurt for serving
Instructions
- Gather all ingredients and ensure they are at room temperature. Preheat your waffle iron to medium-high heat and lightly grease the cooking surfaces with non-stick cooking spray or melted butter.
- In a large mixing bowl, combine the whole wheat flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they are well incorporated and free of lumps.
- In a separate medium bowl, combine the milk, vegetable oil, and vanilla extract. Whisk these wet ingredients until they are thoroughly blended.
- Pour the wet ingredient mixture into the dry ingredients. Gently stir with a spatula or whisk until just combined. Be careful not to overmix; some small lumps are acceptable and will help create a tender waffle.
- Allow the batter to rest for 2-3 minutes, which helps the flour absorb the liquid and creates a smoother consistency.
- Ladle the batter into the preheated waffle iron, using the amount recommended by your waffle iron's manufacturer. Close the iron and cook until the waffles are golden brown and crisp, typically 3-4 minutes.
- Carefully remove the waffle using a fork or silicone spatula. Place on a wire rack to maintain crispness, or keep warm in a low-temperature oven.
- Repeat the cooking process with remaining batter, re-greasing the waffle iron as needed.
- Serve warm, topped with a generous dollop of vanilla yogurt. Optional: Garnish with fresh berries, a drizzle of honey, or a sprinkle of cinnamon.
Tips
- Room Temperature Ingredients: Ensure your milk and eggs (if using) are at room temperature to help create a smoother batter and fluffier waffles.
- Preheat the Waffle Iron: Always preheat your waffle iron to medium-high heat to achieve that crispy exterior. A hot iron helps the waffles rise and cook evenly.
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough waffles, so it's okay if there are a few small lumps.
- Rest the Batter: Allow the batter to rest for 2-3 minutes before cooking. This helps the flour absorb the liquid, resulting in a better texture.
- Keep Waffles Crisp: Place cooked waffles on a wire rack instead of stacking them directly on a plate. This prevents steam from making them soggy.
- Customize Your Toppings: Experiment with different toppings! Fresh berries, a drizzle of honey, or a sprinkle of cinnamon can take your waffles to the next level.
- Batch Cooking: If you're making a large batch, keep the waffles warm in a low-temperature oven (around 200°F) while you finish cooking the rest.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 8g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 5mg
