Get ready to transform your dinner routine with a mouthwatering twist on the classic meatloaf that'll have your family begging for seconds! This Slow Cooker Taco Meatloaf combines the hearty comfort of traditional meatloaf with the zesty, bold flavors of Mexican cuisine. Imagine a tender, juicy meatloaf infused with taco seasoning, topped with melted cheese, and packed with so much flavor that it'll become an instant family favorite. Whether you're a busy parent looking for an easy weeknight meal or a foodie craving something extraordinary, this recipe is about to become your new go-to dinner sensation!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 packet taco seasoning
- 1 egg
- 1 cup salsa
- 1 cup shredded cheese
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 1 cup of breadcrumbs, 1 packet of taco seasoning, 1 egg, 1 cup of salsa, and 1 cup of shredded cheese.
- In a large mixing bowl, combine the ground beef, breadcrumbs, taco seasoning, and the egg. Use your hands or a spatula to mix the ingredients until well combined. Be careful not to overmix, as this can make the meatloaf tough.
- Once the mixture is thoroughly combined, gently fold in 1 cup of salsa. This will add moisture and flavor to the meatloaf.
- Shape the meat mixture into a loaf shape and place it in the slow cooker. If desired, you can line the slow cooker with parchment paper for easier cleanup.
- Pour the remaining salsa over the top of the meatloaf for added flavor and moisture during cooking.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking method allows the flavors to meld beautifully and the meatloaf to become tender.
- About 30 minutes before the cooking time is up, sprinkle 1 cup of shredded cheese over the top of the meatloaf. Cover again and let the cheese melt as the meatloaf finishes cooking.
- Once the cooking time is complete, carefully remove the meatloaf from the slow cooker using tongs or a spatula. Let it rest for about 10 minutes before slicing. This helps the juices redistribute and makes for cleaner slices.
- Slice the meatloaf into 6 servings and serve it warm. You can enjoy it as is, or pair it with your favorite sides such as rice, beans, or a fresh salad.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips
- Meat Mixing Magic: When combining ingredients, mix gently to keep the meatloaf tender. Overmixing can lead to a tough, dense texture.
- Moisture is Key: The salsa does double duty by adding flavor and keeping the meatloaf juicy. Don't skip this crucial ingredient!
- Cheese Timing: Add the cheese in the last 30 minutes of cooking to prevent burning and ensure a perfect melt.
- Resting Matters: Always let the meatloaf rest for 10 minutes after cooking. This helps the juices redistribute, making each slice more flavorful and easier to cut.
- Customize Your Flavor: Feel free to experiment with different types of salsa or cheese to make the recipe your own.
- Make-Ahead Friendly: This recipe is perfect for meal prep. You can prepare the meatloaf mixture in advance and store it in the refrigerator until you're ready to cook.
- Serving Suggestions: Pair with Mexican rice, refried beans, or a fresh green salad for a complete meal that'll impress everyone at the dinner table!
Nutrition Facts
Calories: 245kcal
Carbohydrates: g
Protein: 18g
Fat: g
Saturated Fat: g
Cholesterol: mg
