Imagine transforming ordinary carrots into a stunning, restaurant-worthy side dish that will have your dinner guests begging for the recipe! These roasted rainbow carrots aren't just a side dish—they're a vibrant, flavor-packed culinary experience that combines the natural sweetness of multi-colored carrots with a luxurious balsamic glaze. Whether you're a seasoned home cook or a kitchen novice, this simple yet elegant recipe promises to elevate your meal from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb rainbow carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Wash rainbow carrots thoroughly under cold running water. Peel the carrots if desired, then cut them into uniform sticks approximately 3-4 inches long and 1/2 inch thick to ensure even roasting.
- Place carrot sticks in a large mixing bowl. Drizzle olive oil over the carrots, then sprinkle with salt and freshly ground black pepper. Toss the carrots gently to ensure they are evenly coated with oil and seasonings.
- Spread the seasoned carrot sticks in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows each carrot to roast and caramelize properly.
- Roast the carrots in the preheated oven for 20-25 minutes, turning them once halfway through cooking. They should be tender and develop golden brown edges.
- While carrots are roasting, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar and honey. Simmer over medium heat, stirring occasionally, until the mixture reduces and becomes slightly syrupy, about 5-7 minutes.
- Remove carrots from the oven and transfer to a serving platter. Drizzle the warm balsamic glaze over the roasted carrots, ensuring even coverage.
- Garnish with freshly chopped parsley for added color and fresh flavor. Serve immediately while warm.
Tips
- Choose fresh, firm rainbow carrots for the most vibrant colors and best flavor. Look for carrots with bright, unblemished skin.
- Cut carrots into uniform sizes to ensure even roasting. This prevents some pieces from burning while others remain undercooked.
- Don't overcrowd the baking sheet. Give each carrot stick space to caramelize and develop those delicious golden edges.
- For extra flavor, consider adding a pinch of dried herbs like thyme or rosemary before roasting.
- Watch the balsamic glaze carefully while reducing to prevent burning. It should become syrupy but not too thick.
- Serve immediately after glazing to enjoy the carrots at their peak temperature and texture.
- For a gourmet touch, experiment with different honey varieties like lavender or wildflower honey in your glaze.
Nutrition Facts
Calories: 136kcal
Carbohydrates: 18g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
