Imagine biting into a crispy, golden slice of baguette topped with vibrant heirloom tomatoes, creamy goat cheese, and a burst of fresh basil that transports you straight to the sun-drenched hills of Tuscany. This Roasted Heirloom Tomato and Goat Cheese Bruschetta isn't just an appetizer—it's a culinary masterpiece that will elevate your entertaining game and leave your guests absolutely speechless. Get ready to transform simple ingredients into a gourmet experience that looks and tastes like it came straight from a high-end Italian restaurant!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 baguette, sliced
- 2 cups heirloom tomatoes, chopped
- 4 oz goat cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Slice the baguette diagonally into 1/2-inch thick pieces. Arrange the bread slices in a single layer on the prepared baking sheet.
- Drizzle the baguette slices with 1 tablespoon of olive oil, lightly brushing to ensure even coverage. Season with a pinch of salt and pepper.
- Chop the heirloom tomatoes into small, uniform pieces. In a mixing bowl, combine tomatoes with remaining olive oil, balsamic vinegar, and a sprinkle of salt and pepper.
- Toast the baguette slices in the preheated oven for 8-10 minutes until they turn golden brown and crisp around the edges.
- Remove the toasted bread from the oven and let cool for 2-3 minutes. Spread each slice with a generous amount of crumbled goat cheese.
- Top the goat cheese-covered bread with the marinated heirloom tomato mixture, ensuring even distribution.
- Garnish with fresh basil leaves, torn or chopped, just before serving to maintain their vibrant color and fresh flavor.
- Serve immediately while the bread is still warm and crisp, allowing the goat cheese to slightly melt and the tomatoes to release their juices.
Tips
- • Choose ripe, colorful heirloom tomatoes for maximum flavor and visual appeal • Use high-quality extra virgin olive oil for the best taste • Toast the bread until it's golden and crisp, but not burnt • Let the tomatoes marinate for 10-15 minutes before topping to enhance their flavor • Serve immediately to maintain the bread's crispness and the cheese's creamy texture • For a gourmet twist, try adding a drizzle of aged balsamic reduction • Use fresh basil leaves and tear them just before serving to preserve their aromatic oils
Nutrition Facts
Calories: 232kcal
Carbohydrates: 27g
Protein: 8g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 14mg
