Are you craving a deliciously tender chicken dish that practically cooks itself? Look no further than this incredible Barbecue Crock Pot Chicken recipe that will transform your ordinary dinner into a flavor-packed feast! With minimal prep time and maximum taste, this American-style dish is about to become your new go-to meal that will have everyone at the table begging for seconds.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 chicken breasts
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 4 chicken breasts, 1 cup of barbecue sauce, 1/2 cup of chicken broth, 1 tablespoon of Worcestershire sauce, and salt and pepper.
- Rinse the chicken breasts under cold water and pat them dry with paper towels. This helps to ensure that the seasoning adheres well to the chicken.
- Season the chicken breasts generously with salt and pepper on both sides. This will enhance the flavor of the chicken as it cooks.
- In a mixing bowl, combine the barbecue sauce, chicken broth, and Worcestershire sauce. Stir well to ensure that the ingredients are thoroughly mixed.
- Place the seasoned chicken breasts in the bottom of the crock pot, ensuring they are laid out in a single layer for even cooking.
- Pour the barbecue sauce mixture over the chicken breasts, making sure they are well-coated. You can use a spoon to spread the sauce evenly if needed.
- Cover the crock pot with its lid and set it to cook on low for 6 hours. This slow cooking method will allow the chicken to become tender and infused with flavor.
- After 6 hours, check the chicken for doneness. It should be fully cooked and easily shred with a fork. If it’s not done, cover and cook for an additional 30 minutes to 1 hour as needed.
- Once the chicken is cooked, remove it from the crock pot and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
- Return the shredded chicken to the crock pot and stir it into the remaining sauce. Let it sit for about 10 minutes to absorb more flavor.
- Serve the barbecue crock pot chicken warm, either on its own or as a filling for sandwiches, tacos, or over rice. Enjoy your delicious meal!
Tips
- Choose the Right Chicken: Use fresh, high-quality chicken breasts for the best flavor and texture. If possible, opt for organic or free-range chicken.
- Sauce Selection Matters: Pick a barbecue sauce you love, as it will be the primary flavor of your dish. Experiment with different brands or make your own homemade sauce for a unique twist.
- Don't Overcook: While slow cooking is forgiving, check your chicken around the
- 5-hour mark to prevent it from becoming too dry.
- Enhance Flavor: For extra depth, consider adding a few cloves of minced garlic or a dash of smoked paprika to your sauce mixture.
- Serving Suggestions: This versatile chicken works great in sandwiches, tacos, over rice, or as a standalone protein. Garnish with fresh chopped parsley or green onions for added freshness.
- Make-Ahead Friendly: This recipe freezes beautifully. Store in airtight containers for up to 3 months for quick future meals.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 35g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 110mg
