Dive into the culinary delight of the Philippines with our mouthwatering Grilled Stuffed Squid, or Pusit! This dish is not just a feast for the eyes but a symphony of flavors that will transport your taste buds straight to the vibrant streets of Manila. Imagine tender, juicy squid filled with a savory mixture of rice and minced pork, all kissed by the smoky goodness of the grill. Perfect for a summer barbecue or a cozy family dinner, this recipe is sure to impress your guests and leave them asking for seconds. Ready to elevate your cooking game? Let’s get grilling!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 4 large squid, cleaned
- 1 cup cooked rice
- 1/2 cup minced pork
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp soy sauce
- Salt and pepper to taste
- Oil for grilling
Instructions
- Begin by preparing the squid. Rinse the cleaned squid under cold running water and pat them dry with paper towels. Set aside.
- In a medium-sized mixing bowl, combine the cooked rice, minced pork, minced garlic, chopped onion, soy sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Carefully stuff each squid with the rice and pork mixture. Use a spoon to pack the filling into the body of the squid, leaving a little space at the top to allow for expansion during cooking. Secure the opening of each squid with toothpicks or kitchen twine to prevent the filling from spilling out while grilling.
- Preheat your grill to medium heat. If using a charcoal grill, ensure the coals are evenly distributed. For a gas grill, preheat for about 10 minutes.
- Once the grill is ready, lightly brush the squid with oil to prevent sticking. Place the stuffed squid on the grill, ensuring they are not overcrowded to allow for even cooking.
- Grill the squid for about 7-8 minutes on each side, or until they are cooked through and have nice grill marks. Turn them carefully using tongs to avoid tearing the squid.
- Once cooked, remove the squid from the grill and let them rest for a few minutes. This allows the juices to settle and enhances the flavor.
- After resting, carefully remove the toothpicks or twine from the squid. Slice them into rings or serve them whole, as desired.
- Serve the grilled stuffed squid hot, garnished with fresh herbs or lemon wedges, if desired. Enjoy your delicious Filipino dish!
Tips
- Choose Fresh Squid: For the best flavor and texture, select fresh squid from your local market. Look for firm, shiny bodies and clear eyes.
- Don’t Overstuff: When filling the squid, leave a little space at the top to allow for expansion during grilling. This helps prevent the squid from bursting and losing its delicious filling.
- Grill with Care: To avoid tearing the squid while grilling, use tongs and handle them gently. Make sure your grill is preheated to medium heat for even cooking.
- Experiment with Fillings: Feel free to customize the stuffing! Add vegetables, herbs, or even seafood to the rice mixture for a unique twist.
- Rest Before Serving: Allow the grilled squid to rest for a few minutes after cooking. This helps the juices redistribute, resulting in a more flavorful dish.
- Garnish for Flair: Enhance presentation by garnishing with fresh herbs like cilantro or parsley, and serve with lemon wedges for a zesty kick.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 180mg
