Imagine waking up to the irresistible aroma of warm, fluffy pancakes infused with the sweet essence of ripe bananas and rich chocolate chips. These Chocolate Chip Banana Pancakes are not just a breakfast; they’re a delightful treat that will make your mornings feel special. In just 25 minutes, you can whip up a batch of these delicious pancakes that are sure to impress family and friends alike. Whether you’re looking to elevate your weekend brunch or simply indulge in a sweet morning moment, this recipe is your ticket to pancake perfection. Get ready to flip your way to breakfast bliss!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 ripe bananas, mashed
- 1/2 cup chocolate chips
- Butter for cooking
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate bowl, mash the ripe bananas thoroughly with a fork until they form a smooth, creamy consistency.
- Add the milk and egg to the mashed bananas, whisking until the mixture is completely blended and uniform in texture.
- Pour the wet banana mixture into the dry flour mixture, gently stirring with a spatula until just combined. Be careful not to overmix; some small lumps are okay.
- Fold in the chocolate chips, distributing them evenly throughout the pancake batter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter, ensuring even coverage.
- Using a 1/4 cup measuring cup, scoop the batter onto the hot skillet, leaving enough space between each pancake.
- Cook the pancakes for approximately 2-3 minutes, or until small bubbles form on the surface and the edges start to look dry.
- Carefully flip the pancakes and cook the other side for an additional 1-2 minutes, or until golden brown and cooked through.
- Transfer cooked pancakes to a warm plate, and continue cooking the remaining batter, adding more butter to the skillet as needed.
- Serve the pancakes warm, optionally garnished with additional sliced bananas, a sprinkle of chocolate chips, or a drizzle of maple syrup.
Tips
- Choose the Right Bananas: For the best flavor and sweetness, use very ripe bananas. The more speckles they have, the better they’ll mash and blend into the batter.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. A few small lumps are perfectly fine and will result in fluffier pancakes.
- Temperature Control: Make sure your skillet is at the right temperature. If it’s too hot, the pancakes will burn on the outside while remaining uncooked inside. Medium heat is usually ideal.
- Butter for Flavor: Use real butter for cooking the pancakes to add a rich flavor. You can also add a little extra butter to the batter for added richness.
- Add-Ins Galore: Feel free to customize your pancakes by adding nuts, berries, or even a sprinkle of cinnamon for extra flavor.
- Keep Them Warm: If you’re making a large batch, keep the cooked pancakes warm in a low oven (around 200°F) while you finish cooking the rest.
- Serving Suggestions: Serve your pancakes with a side of fresh fruit, a drizzle of maple syrup, or a dollop of whipped cream for an extra special touch.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 8g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 65mg
