Imagine a creamy, luxurious drink that captures the heart and soul of Colombian celebrations - the legendary Sabajón Colombiano! This traditional eggnog is not just a beverage; it's a rich, velvety experience that blends the warmth of rum, the sweetness of sugar, and the comforting embrace of milk and eggs. Whether you're looking to spice up your holiday gathering or simply want to indulge in a taste of Colombian culture, this recipe will be your passport to culinary delight.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Colombian
Serves: 6 servings
Ingredients
- 4 egg yolks
- 1 cup sugar
- 2 cups milk
- 1 cup rum
- 1 tsp vanilla extract
- Cinnamon for garnish
Instructions
- In a medium mixing bowl, separate the egg yolks from the egg whites, placing the yolks in the bowl. Discard the egg whites or save them for another recipe.
- Add 1 cup of sugar to the egg yolks and whisk them together vigorously until the mixture becomes pale and creamy. This should take about 2-3 minutes.
- In a saucepan, combine 2 cups of milk and 1 teaspoon of vanilla extract. Heat the mixture over medium heat until it is warm but not boiling, stirring occasionally to prevent the milk from scorching.
- Once the milk is warm, gradually pour it into the egg yolk and sugar mixture while continuously whisking. This step is crucial to temper the eggs and prevent them from scrambling.
- After the milk is fully incorporated, return the mixture to the saucepan. Cook over low heat, stirring constantly, until the mixture thickens slightly, about 3-5 minutes. Be careful not to let it boil.
- Once thickened, remove the saucepan from the heat and let it cool for a few minutes. Stir in 1 cup of rum, mixing well until fully combined.
- Pour the sabajón into serving glasses or cups. Chill in the refrigerator for at least 30 minutes before serving, if desired, or serve warm.
- To serve, garnish each glass with a sprinkle of cinnamon on top for added flavor and presentation.
Tips
- Temperature is Key: When tempering eggs, ensure your milk is warm but not boiling to prevent scrambling.
- Whisk Vigorously: The secret to a smooth sabajón is in the initial whisking of egg yolks and sugar until pale and creamy.
- Constant Stirring: When cooking the mixture, stir continuously to achieve a consistent, smooth texture.
- Chill or Serve Warm: This versatile drink can be enjoyed cold or warm, depending on your preference.
- Garnish Creatively: While cinnamon is traditional, you can experiment with nutmeg or a light dusting of cocoa powder.
- Quality Matters: Use fresh eggs and good-quality rum for the best flavor profile.
- Make Ahead: Sabajón can be prepared in advance and stored in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 220mg
