Get ready to transport your taste buds to the sunny shores of Hawaii with the ultimate comfort food that's about to become your new obsession! 🌴 Hawaiian Macaroni Salad with Spam is not just a side dish—it's a culinary adventure that combines creamy, zesty flavors with a unique twist that will make your summer gatherings unforgettable. Imagine a perfect blend of classic pasta salad meets island-inspired cuisine, packed with savory Spam, crisp vegetables, and a creamy dressing that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Hawaiian
Serves: 4 servings
Ingredients
- 2 cups elbow macaroni
- 1 can Spam, diced
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/4 cup green onions, chopped
- 1/4 cup carrots, grated
- Salt and pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the 2 cups of elbow macaroni and cook according to the package instructions until al dente, usually about 8-10 minutes.
- While the pasta is cooking, prepare the Spam. Open the can of Spam, remove it from the can, and dice it into small cubes. Set aside.
- Once the macaroni is cooked, drain it in a colander and rinse under cold water to stop the cooking process. Allow the macaroni to cool for a few minutes.
- In a large mixing bowl, combine the diced Spam, 1/2 cup of mayonnaise, and 1/4 cup of milk. Mix well until the ingredients are fully combined and creamy.
- Add the cooled macaroni to the mixing bowl with the mayonnaise mixture. Stir gently to coat the macaroni evenly.
- Next, fold in the 1/4 cup of chopped green onions and 1/4 cup of grated carrots. These will add color and crunch to the salad.
- Season the salad with salt and pepper to taste. Mix again to ensure the seasoning is evenly distributed.
- Once everything is well combined, cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 15 minutes to allow the flavors to meld.
- After chilling, give the salad a good stir before serving. Adjust seasoning if necessary and enjoy your Hawaiian Macaroni Salad with Spam!
Tips
- Cook macaroni just until al dente to prevent a mushy texture
- Rinse pasta with cold water to stop cooking and prevent clumping
- Let the salad chill for at least 15-30 minutes to enhance flavor melding
- Use full-fat mayonnaise for the creamiest results
- For extra flavor, lightly pan-fry the Spam until it's crispy and golden
- Feel free to adjust milk quantity for desired creaminess
- Use fresh green onions for the brightest flavor
- Can be prepared a day ahead, which allows flavors to develop even more
- Serve chilled for the most authentic Hawaiian-style experience
Nutrition Facts
Calories: 420kcal
Carbohydrates: 30g
Protein: 15g
Fat: 28g
Saturated Fat: 9g
Cholesterol: 45mg
