Get ready to embark on a culinary adventure that will set your palate on fire! These Spicy Grilled Asian Cajun Chicken Skewers are not just a meal, they're a flavor explosion that combines the bold kick of Cajun spices with the sophisticated umami of Asian marinades. Imagine tender chicken chunks, perfectly charred and bursting with a tantalizing blend of spices, threaded alongside vibrant bell peppers and onions - this recipe is about to become your new summer grilling obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 2 tablespoons Cajun seasoning
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 red bell pepper, cut into chunks
- 1 onion, cut into chunks
- Skewers
Instructions
- Begin by gathering all your ingredients: 1 pound of cubed chicken breast, 2 tablespoons of Cajun seasoning, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 red bell pepper cut into chunks, and 1 onion cut into chunks. Make sure you have skewers ready, preferably wooden or metal.
- If using wooden skewers, soak them in water for about 15 minutes to prevent burning on the grill.
- In a large mixing bowl, combine the cubed chicken breast, Cajun seasoning, soy sauce, and sesame oil. Mix well to ensure the chicken is evenly coated with the marinade. Allow the chicken to marinate for at least 15 minutes for the flavors to penetrate.
- While the chicken is marinating, prepare your vegetables. Cut the red bell pepper and onion into chunks that are similar in size to the chicken cubes for even cooking.
- Once the chicken has marinated, it's time to assemble the skewers. Take a skewer and thread a piece of chicken, followed by a chunk of red bell pepper, then a chunk of onion. Repeat this process until the skewer is filled, leaving a little space at each end for handling. Repeat with the remaining skewers.
- Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high on the stovetop.
- Once the grill is hot, place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally to ensure even cooking. The chicken should be cooked through and have nice grill marks, reaching an internal temperature of 165°F (75°C).
- As the skewers cook, keep an eye on the vegetables. They should become tender and slightly charred, adding to the flavor.
- Once the chicken is cooked through and the vegetables are tender, remove the skewers from the grill. Allow them to rest for a few minutes before serving.
- Serve the spicy grilled Asian Cajun chicken skewers hot, garnished with chopped green onions or sesame seeds if desired. These skewers pair well with rice or a fresh salad.
Tips
- Marinate for Maximum Flavor: Let your chicken sit in the marinade for at least 15-30 minutes to ensure deep, rich flavor penetration.
- Skewer Smart: Soak wooden skewers in water for 15-30 minutes to prevent burning, or use metal skewers for a reusable option.
- Even Sizing Matters: Cut chicken and vegetables into uniform chunks to ensure even cooking and consistent texture.
- Temperature is Key: Use a meat thermometer to ensure chicken reaches 165°F (75°C) for safe consumption.
- Don't Overcrowd: Leave a little space between ingredients on the skewer for even heat circulation and perfect grilling.
- Rest and Relax: Allow skewers to rest for a few minutes after grilling to help juices redistribute, keeping the chicken moist and tender.Bonus Tip: For an extra flavor boost, brush the skewers with additional marinade during grilling or serve with a complementary dipping sauce!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 35g
Fat: 10g
Saturated Fat: g
Cholesterol: 95mg
