Get ready to transform your holiday baking from ordinary to extraordinary with these irresistible Christmas Magic Cookie Bars! Imagine a dessert that combines the perfect blend of sweet, crunchy, and gooey textures in every single bite - a treat so magical, it'll have your family and friends begging for the recipe. These aren't just cookies; they're a festive experience that captures the essence of holiday indulgence in one simple, show-stopping dessert.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 can sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal later.
- In a medium bowl, mix the graham cracker crumbs with melted butter until the crumbs are completely moistened and can hold together when pressed.
- Press the graham cracker mixture evenly into the bottom of the prepared baking pan, creating a firm, compact base layer.
- Evenly sprinkle the chocolate chips across the graham cracker crust, creating the first layer of toppings.
- Follow the chocolate chips by evenly distributing the butterscotch chips over the surface.
- Sprinkle the shredded coconut uniformly over the chips, creating a complete coverage.
- Slowly and carefully pour the entire can of sweetened condensed milk over the entire surface, ensuring it covers all ingredients and reaches the edges of the pan.
- Place the pan in the preheated oven and bake for 25 minutes, or until the edges are golden brown and the top is lightly caramelized.
- Remove from the oven and let the bars cool completely in the pan at room temperature for approximately 1 hour.
- Once cooled, use the parchment paper overhang to lift the entire batch out of the pan and transfer to a cutting board.
- Cut into 16 equal squares, wiping the knife clean between cuts for neat edges.
- Serve and enjoy your Christmas Magic Cookie Bars at room temperature or slightly chilled.
Tips
- Use fresh ingredients for the best flavor, especially the sweetened condensed milk and chocolate chips.
- Press the graham cracker crust firmly and evenly to create a solid base that holds together when cut.
- For a more even bake, rotate the pan halfway through cooking to ensure uniform golden-brown edges.
- Allow the bars to cool completely before cutting to help them set and make clean, precise cuts.
- For a festive touch, consider adding holiday-themed sprinkles or crushed peppermint on top before baking.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
- For extra decadence, drizzle melted white chocolate over the cooled bars before serving.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 25mg
