Discover a delightful fusion of flavors with our Japanese Ginger Carrot Dressing Hummus! This vibrant and creamy dip combines the earthy goodness of chickpeas with the refreshing zest of ginger and the sweetness of carrots, creating a unique twist on traditional hummus. Perfect for parties or a healthy snack, this recipe is not only quick to prepare—taking just 10 minutes—but it's also packed with umami-rich ingredients that will leave your taste buds dancing. Dive into this culinary adventure and impress your friends and family with a dish that's as delicious as it is unexpected!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 1 cup canned chickpeas, drained and rinsed
- 2 medium carrots, peeled and chopped
- 1 tablespoon fresh ginger, grated
- 2 tablespoons tahini
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by thoroughly draining and rinsing the canned chickpeas. Peel and roughly chop the carrots into small pieces to ensure smooth blending.
- In a food processor or high-powered blender, add the drained chickpeas and chopped carrots. Grate the fresh ginger directly into the mixture for maximum flavor intensity.
- Add tahini, soy sauce, rice vinegar, and sesame oil to the food processor. These ingredients will create a rich, umami-packed flavor profile that combines Japanese and Middle Eastern culinary elements.
- Blend the ingredients on high speed for 2-3 minutes, stopping occasionally to scrape down the sides of the container. Continue processing until the mixture becomes smooth and creamy.
- Taste the hummus and season with salt and pepper as needed. Adjust the consistency by adding a small amount of water if the mixture seems too thick.
- Transfer the hummus to a serving bowl. For best presentation, create a slight swirl on top and drizzle with additional sesame oil if desired.
- Chill for 30 minutes before serving to allow flavors to meld. Serve with fresh vegetable sticks, rice crackers, or as a spread.
Tips
- Ingredient Prep: Ensure your chickpeas are thoroughly drained and rinsed to avoid any excess salt or canning liquid, which can affect the hummus's flavor. Chop the carrots into smaller pieces for easier blending.
- Fresh Ginger: Grating fresh ginger directly into the mixture will enhance the flavor profile. If you prefer a milder taste, start with a smaller amount and adjust according to your preference.
- Blend Thoroughly: For a super smooth and creamy texture, blend the ingredients on high speed for a full 2-3 minutes. Don’t forget to scrape down the sides of the container to incorporate all ingredients evenly.
- Season to Taste: After blending, taste your hummus and adjust seasoning with salt and pepper. If you want a bit more acidity, consider adding a splash more rice vinegar.
- Consistency Matters: If your hummus is too thick, add a tablespoon of water at a time until you reach your desired consistency.
- Chill for Flavor: Allow your hummus to chill for at least 30 minutes before serving. This resting time helps the flavors meld together beautifully.
- Serving Suggestions: Pair your hummus with fresh vegetable sticks, rice crackers, or use it as a spread on sandwiches for an extra flavor boost. A drizzle of sesame oil on top adds a lovely finishing touch!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 7g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
