Get ready to transform your ordinary dinner into a mouthwatering BBQ feast that will have everyone begging for your secret recipe! These tender, juicy pork ribs are not just a meal - they're a culinary adventure that combines perfectly balanced spices, slow-cooked perfection, and a caramelized BBQ glaze that will make your kitchen smell like a gourmet barbecue restaurant. Whether you're a seasoned cook or a weekend grilling enthusiast, this recipe promises to elevate your cooking game and impress even the most discerning food critics.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs pork ribs
- 1 cup BBQ sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 275°F (135°C), creating a low and slow cooking environment for tender ribs.
- Remove the membrane from the back of the ribs by sliding a knife under the thin layer and peeling it off completely.
- In a small bowl, mix brown sugar, garlic powder, onion powder, salt, and pepper to create a dry rub seasoning.
- Generously coat both sides of the ribs with the dry rub mixture, massaging the seasonings into the meat thoroughly.
- Wrap the seasoned ribs tightly in aluminum foil, creating a sealed packet to lock in moisture during cooking.
- Place the foil-wrapped ribs on a baking sheet and cook in the preheated oven for 45 minutes to 1 hour until the meat is tender and begins to pull away from the bones.
- Remove ribs from the oven and carefully unwrap the foil. Brush generously with BBQ sauce on both sides.
- Increase oven temperature to 425°F (220°C) and return ribs to the oven, uncovered, for an additional 10-15 minutes to caramelize the BBQ sauce.
- Remove from oven and let rest for 5-10 minutes before cutting into individual rib sections.
- Serve hot with extra BBQ sauce on the side for dipping.
Tips
- Always remove the membrane from the back of the ribs for maximum tenderness and better seasoning absorption.
- Use a dry rub with brown sugar to create a beautiful caramelization and depth of flavor.
- Wrapping ribs in foil during initial cooking helps retain moisture and ensures incredibly tender meat.
- For extra flavor, consider using a homemade or premium store-bought BBQ sauce.
- Let the ribs rest after cooking to allow the juices to redistribute, ensuring each bite is succulent.
- If you prefer a smokier flavor, you can finish the ribs on a grill instead of in the oven.
- Invest in a meat thermometer to ensure perfect doneness without overcooking.
- Pair these ribs with classic sides like coleslaw, cornbread, or baked beans for a complete meal.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 15g
Protein: 35g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 130mg
